VEGETABLE SAIJIKI

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VEGETABLE SAIJIKI

野菜歳時記　/ やさい歳時記　

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Including other kinds of edible plants.

Please use your browser to find a word!



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ABC LIST
food from the WASHOKU files

Aroe アロエ Aloe vera

Azuki 小豆 red beans

Berry, berries Beeren aller Art
berii ベリー berry
chiisa na kajitsu 小さな果実 "small fruit"


Daikon 大根 big radish Rettich
In the Zen sect, daikon also represents Shakyamuni Buddha.


dentoo yasai 伝統野菜 traditional vegetables


Edo-Vegetables (Edo yasai 江戸伝統野菜)
Vegetables from Edo/Tokyo


Gobo, goboo 牛蒡 Burdock root

Goma
Sesame (til, tila, gingili) India goma, goma no hana


Hanayasai ハナヤサイ（花椰菜） Cauliflower
including broccoli

Hoorensoo ほうれん草 / 菠薐草 spinach, Spinat


Jagaimo 馬鈴薯 (じゃがいも) potato, potatoes
Kartoffeln


Kabocha ... all sorts of pumpkins

Kaisoo (kaisoo 海草) seaweed

Kankitsu, kankitsurui かんきつ(るい)(柑橘(類)citrus fruit
mikan, ponkan, hassaku, sudachi, daidai, kabosu, iyokan, sudachi, yuzu, oranges and others

Kanpooyaku 漢方薬 Chinese plant medicine Kampo

Kinoko, take きのこ(茸／蕈／菌) mushrooms
LIST

Kome, o-kome お米　rice

Konyaku, konnyaku こんにゃく(蒟蒻／菎蒻) Konjak

Kudamono, fruit ... OBST LIST

Kurumi くるみ　(胡桃) Walnut

Kuko Wolfberry

Kyooyasai, kyoyasai, kyosai 京野菜 / 京菜 Vegetables from Kyoto.
Gemüse aus Kyoto, Kyoto-Gemüse


Mame 豆 all kinds of Beans

Mi 実 Berries and Nuts from the forest
Nuesse und Beeren

Mitsuba 三つ葉 (みつば) "Three leaves" honewort

Moyashi udo もやし独活（もやしうど）sprouts of spikenard and more moyashi

Myoga Ginger (myooga) 茗荷 (みょうが). Zingi-Ingwer


Naganegi 葱 (ねぎ) leek, green onions

Nasu 茄子 (なす), nasubi なすび eggplant, aubergine

Ninniku ニンニク　大蒜　Garlic

Okra オクラ(okura) : Abelmoschus esculentus

Sansai 山菜 　Mountain vegetables

Sansho, Sanshoo, Japanese pepper, "Mountain pepper"

satoimo, sato imo 里芋 taro root, imo 芋 (いも) taro
Taro-Kartoffel

Satsumaimo, satsuma imo 薩摩薯（さつまいも）sweet potatoes
Süßkartoffel, Batate

Shiitake Mushrooms

shin yasai, shinyasai 新野菜 new types of vegetables
Not native to Japan. a long LIST

Shiso, beefsteak plant, Perilla 紫蘇

Shokuyoo no hana, Edible Flowers

Shooga, Ginger 生姜

Shungiku, garland chrysanthemum 春菊

Soba buckwheat

somurie ソムリエ sommelier for wine, fruits, vegetables and other food
fuudo somurie フードソムリエ - food sommelier
yasai somurie 野菜ソムリエ vegetable sommelier


Taroimo, taro imo タロ芋 Colocasia esculenta


Udo, Spikenard, Japanese spikenard 独活（うど)
"mountain asparagus"


Wasabi, Japanese horseradish わさび、山葵.
Wasabia japonica


Yakumi やくみ (薬味) spices and condiments

yamaimo, yama imo, 山芋 Dioscorea japonica. yam
tororoimo, tororo imo とろろ芋、トロロ芋.

Yomena Starwort

Yomogi よもぎ　蓬 mugwort
Beifuss, Beifuß

yurine 百合根 Lilium auratum
Lilienknolle

Yuzu citron dishes for autumn Japan




The SAIJIKI according to seasons follows below.
Just keep scolling down.


WASHOKU
SPRING VEGETABLES 　




Terazaki Kogyo (Sozan)
(1866-1919)


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Related words


shin yasai, shinyasai 新野菜 new vegetables
Not native to Japan. a long LIST


WASHOKU - VEGETABLE SAIJIKI / TOP 　


***** WASHOKU ... Japanese Food SAIJIKI




Iro Nabeshima Plate with Vegetables

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