Ni Ku ... February 9 and MEAT

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Day of Meat (niku no hi)

***** Location: Japan
***** Season: Early Spring
***** Category: Humanity

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Explanation

NI means 2, February
KU means 9, day number 9 of the month

NIKU also means MEAT in Japanese　肉　（にく）

niku no hi　肉の日　（にくのひ） day of meat
February 9 2月9日


English Reference


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The 29 of each month is also a "small NI KU" day of the meat.

CLICK here for PHOTOS !


uruo niku no hi 閏肉の日（日本）"leap day of meat"
2月29日 February 29
the most special day of meat, every 4 years only.
Last in 2008


yooniku 羊肉の日（日本）yooniku no hi
4月29日
April 29, Day of mutton and lamb meat in Japan


Most supermarkets offer a lot of cheap meat on these days.


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The custom of eating meat from four-legged animals in Japan, especially beef, became more popular after the Meiji restauration.
Buddhists are not allowed to eat meat of animals with four legs.
Before modern times, beef was not eaten, only the hides of cows were used for drums and other items. But the meat of killed animals was a waste of food, so it was turned into a kind of "medicine" 薬食 and eaten by the rich.

The daimyo of Hikone Ii Naosuke　井伊直弼　had meat from Omi cows 　近江牛　prepared as misozuke, pickled in miso paste, and send it to Edo to the Tokugawa Shogun, especially also to Nariaki of Mito　水戸斉昭.
Nariaki even wrote a letter to thank for the meat.

徳川斉昭書状別紙, 嘉永元年（1848年）12月
（彦根城博物館蔵）

The beef from Hikone was also dried in the cold 「寒」の干牛肉 during the coldest month of January and then eaten as "medicine".
When Ii Naosuke was killed in the Sakuradamon incident on March 24, 1860, by a group of samurai from Mito, the shipments to Mito Tokugawa Nariaki stopped and Nariaki was quite unhappy about this turn of events.



In Edo, meat was offered at the market of Kojimachi 麹町.
chiku 畜 referred to four-legged animals that should not be eaten by Buddhists and kin 禽 referred two-legged animals, birds to be eaten.



. kajikibashi 鹿食箸 chopstsicks to eat "mountain meat" 　
from Suwa Shrine, Nagano



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aibikiniku, aibiki niku あいびき【合い挽き】
mixture of ground beef and ground pork
gemischtes Hackfleisch



Baniku
Horse meat, baniku (ばにく/ 馬肉) basashi, sakuranabe
Pferdefleisch


Butaniku
Buta ... Pig and Pork (buta, ton 豚　ぶた) Schwein
bunaniku 豚肉　pork meat



Jidori, toriniku
Jidori 地鳥 (じどり) Local Chicken types
toriniku chicken meat



Konchu Ryori, konchuu ryoori 昆虫料理 Insects as food
Insekten



Matagi, Bear hunters and other mountain meat
inoshishi 猪　wild boar botannabe
kiji 雉 pheasant
kuma 熊　 bear
shika 鹿　deer　and momiji nabe



Sakana ... 魚 FISH of all kinds


Usagi ウサギ肉 rabbit meat


Wagyuu, wagyu 和牛 Japanese beef
biifu ビーフ beef
gyuuniku 牛肉 beef, often steak
roosuto ロースト― roast



Yagi 山羊料理 . Goat meat in Okinawa
Goats and Goat Meat .. in Kenya



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Worldwide use


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Things found on the way


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HAIKU



meat day !
grandma remembers
an old recipe

Nakayama Ishino, February 29, 2008


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Related words

***** WKD Reference

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