12/08/2009

Presents for all seasons

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Presents for all seasons

To give presents and acknowledge one's duty to others is an important factor in traditional Japanese society. Give and take are very closely related and if you get something, you have to give something back (o-kaeshi お返し), for your neighbour, friend, on the workplace or from a family member.
Giving a small gift is a great way to express your gratitude toward the other person.
. . . CLICK here for Photos !


For a wedding people bring nicely decorated envelops with a money gift. And when the wedding ceremony is over, they get a little present back, usually a piece of ceramics for keeps ... (some end up at the recycle stores lately! ).
. . . CLICK here for Photos !


If you move to a new home, you give a little present to your neighbours, sice you moved "near" SOBA 側, some buckwheat noodles (hikkoshi soba 引越し蕎麦) are not uncommon.
. . . CLICK here for Photos !



Twice a year there are "official" times for giving gifts to all that have been helpful to you during the past six months.
In former times you had to carry the present yourself, combined with a short polite visit to the receiver.
Nowadays, this is easier. Many department stores and shopping malls offer seasonal presents and send them for you, including a small greeting card.
Local post offices have long magazines with offers for local specialities to be send around.

Many gifts are seasonal and a lot include food items. In summer, beer is a most welcome gift. But washing powder is also appreciated.


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oseibo, o-seibo 歳暮 present for the end of the year
Usually given from December 20 till the end of the year. This present does not need a revanche present.
It started off as a gift from the sub-family (bunke 分家) to the main family (honke 本家)to give an offering for the family altar in the main family home and was an opportunity for the families to get together and celebrate.
Geschenk zum Jahresende



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ochuugen, o-chuugen お中元 present for midsummer
chuugen is an idea from Chinese Taoism, where the year has been divided into three parts.
It overlaps with the Buddhist ancestor festival of O-Bon.
Geschenk zur Jahresmitte

Chugen, chuugen 中元 -
giving mid-year money or presents



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omiyage, o-miyage お土産 local souvenir

This is usually something to eat or drink which you bring back from a trip. You can thus share the "taste" of your destination with the less favorite one's who could not go with you. Especially important is a little souvenir for the people at your work place. If a Japanese travels abroad, he will fill his coffers with souvenirs for the ones back home.
In Japan, all travel destinations have their local souveniers and many stores sell them along the access roads to temples and shrines (sandoo 参道 ) and of course at the station.
At Tokyo station, you can buy these souvenirs from all of Japan (just in case you forgot to buy some on your trip).
It could be local senbei or manju or pickled vegetables.
You can even buy life crab along the ports of the Sea of Japan and have them shipped on ice to your relatives, friends or other people with obligations.
Reisemitbringsel


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barentain dii バレンタイン St. Valentine present
The custom to give some chocolates has been introduced from America. You can buy a variety of things at the sweets stores or make some chocolates at home.
Not only do you give sweets to your beloved friend, but also "duty chocolate, obligatory cocolate" (giri choko ギリチョコ / 義理チョコ) to all male members of your working surroundings. GIRI 義理 is the word for "doing your duty" and CHOKO of course, short for Chocolade.
. . . CLICK here for Photos !


But this is not the end to Valentine's day in Japan. On March 14 now the male receivers have to give back (remember, o-kashi).

howaito dii ホワイトデイ "white day" present
The reverse present is usually a piece of white chocolate.
This day was invented in Japan in 1978 to promote business and has been well accepted by the young consumers, now even in Korea, Taiwan and China.
. . . CLICK here for Photos !
"Weisser Tag"


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If someone brings a present to your home or comes visiting, he brings a gift and hands it over with the words

tsumaranai mono desu ga "It is really just a trivial thing!" even if it is a melon for 100 Dollars worth. You are not supposed to open it in front of your visitor.
To visit without a gift is bad manners, tebura (手ぶら) "empty handed".

The gift is usually placed in a bag, best the paper bag from the store where you bought it.

Some expensive gifts, like melons for 100 dollars, are not eaten by yourself but often given away soon to the next one in line of your obligatory gift receivers list. These are some kind of "merry go round" presents.


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Visiting, obligatory visiting
and sending greeting cards


For many occasions it is customary to visit or send cards, some of these visits are kigo called
xyz MIMAI 見舞.


kigo for mid-summer

. mizu mimai 水見舞 (みずみまい)
visiting after a water damage

lit. "water visit", after a typhoon


also given as a kigo for mid-autumn

. aki demizu 秋出水 (あきでみず) autumn floods  
mizu mimai 水見舞(みずみまい)"inquiry after the water situation"


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kigo for late summer

shochuu mimai 暑中見舞 (しょちゅうみまい)
visiting in the greatest heat

doyoo mimai 土用見舞(どようみまい)visiting on the dog days
natsu mimai 夏見舞(なつみまい)visiting in summer

. . . CLICK here for 暑中見舞いはがき postcard Photos !


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kigo for mid-winter

. susu mimai 煤見舞(すすみまい)
visit during the cleaning season
 


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kigo for late winter

. kan mimai 寒見舞 (かんみまい)
visiting in the cold season

... kanchuu mimai 寒中見舞(かんちゅうみまい)
yuki mimai 雪見舞 (ゆきみまい) "snow visit"
visiting a friend during the snow season 


. . . CLICK here for 寒中見舞い postcard Photos !

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kigo for all winter

. kaji mimai 火事見舞
visiting someone after a fire damage
 
Usually with a good gift of money.



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Worldwide use

Kleine Geschenke erhalten die Freundschaft!


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Things found on the way



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HAIKU and SENRYU



どら焼も虎焼きもきてお中元
dorayaki mo torayaki mo kite o-chuugen

I got Dorayaki
and also some Torayaki -
presents for mid-year


Iijima Haruko 飯島晴子 (1921 - 2000)


This is a play with words of DORA and TORA (Tiger).



torayaki 虎焼き Dorayaki in form of a little tiger

. WASHOKU
Dorayaki sweets
  



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Related KIGO

barentain dii / Valentine’s Day


Chugen, chuugen 中元 -
giving mid-year money or presents



howaito dii / White Day


Seibo, seiboo 歳暮 -
giving Year End money or presents



Otoshidama, o-toshidama お年玉 Money Presents for the New Year





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Related words

***** WASHOKU : General Information

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12/07/2009

Dorayaki

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Dorayaki (dorayaki)

***** Location: Japan
***** Season: Topic
***** Category: Humanity


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Explanation

Dorayaki is a favorite snack (o-yatsu, oyatsu) of many Japanese, young and old. Literally it means
"fried on a metal gong"
bean-jam pancake

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In Japanese, dora 銅鑼 is a gong and its shape is similar to that of the sweet cake.

Legend tells that the first Dorayaki were made when Benkei forgot his gong when leaving the home of a farmer,who had hid him in the barn. The man later used the metal gong to fry his pancakes, thus the name Dorayaki.
(It remains to wonder wheather farmers at that age were making this kind of pancake ...?? )
Benkei and Yoshitsune


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quote
Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection which consists of two small pancake-like patties made from castella wrapped around a filling of sweet red bean paste.
It originally only had one layer, and the current shape was invented in 1914 by the Ueno Usagiya うさぎや.

CLICK for more photos

In Kansai area, such as Osaka or Nara, this sweet is often called mikasa(三笠焼き). The word originally means triple straw hat, but also an alternative name of Mount Wakakusa 若草山, a low hill with gentle slope located in Nara. Many local people picture the shape of this hill while eating a mikasa. In Nara, a larger mikasa of about 30 cm in diameter is famous.

7 - Abe no Nakamaro 安倍仲麿
. Mount Mikasa 三笠 - Wakakusayama 若草山.
. Ogura Hyakunin Isshu Poems 小倉百人一首 .


The Japanese manga and anime character Doraemon loves dorayaki, and it has been a plot device several times throughout the series. This is a kind of pun, though his name comes not from "dorayaki" but from the word "doraneko" (stray cat.) Since 2000, the company Bunmeido 文明堂 has been selling a limited version of dorayaki called Doraemon Dorayaki every year around March and September.
© More in the WIKIPEDIA !



上野松坂屋 Ueno Matsuzakaya


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The company Marukyo in Tottori
(Marukyoo 丸京製菓 )


Baked Wheat Cake



They have succeeded to sell their dorayaki to many parts of the world.
The cakes are baked in a huge bakery and shipped worldwide. They are also available in many stores in Japan, where daily delivery is a must.

English Reference

. . . CLICK here for Photos !


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Dorayaki with different patterns


source : press.hamazo.tv/e904840.html

original Logo dorayaki オリジナルロゴのどら焼き


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Dorayaki with different fillings


bataa dorayaki バター どら焼き with buttercream and red bean paste
batadora
. . . CLICK here for Photos !



goshiki dorayaki 五色どらやき dorayaki in five colors
originally from Osaka, Akanemaku Honpo 茜丸本舗
. . . CLICK here for Photos !



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haato dorayaki ハートどら焼き Dorayaki in form of a heart
heartdora
The perfect gift for lovers !
also with honey flavor or vanilla flavor



hoshi no dorayaki 星のどら焼き Dorayaki in form of a star
. . . CLICK here for Photos !



ichigo dorayaki 苺どら焼き with strawberrry filling
itigodora / いちごどらやき
. . . CLICK here for Photos !


kuri dorayaki 栗どら焼き with chestnut cream filling
Kuri Iri Dorayaki
kuridora. Sometimes a whole chestnut is embedded in the cream.
. . . CLICK here for Photos !



. macha - green tea paste  
in the form of a tengu long-nosed goblin, from Mt. Takao
天狗焼き Tengu Yaki



mochidora, mochi dora 餅どらやき with a mochi inside
. . . CLICK here for Photos !



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namadora, nama dora 生どら "raw dora"
nama dorayaki 生どら焼き
... with green powdertea 抹茶生どら焼き
... with sour cream サワークリーム生どら焼き
... with sesame flavor ごま風味生どら焼き
. . . CLICK here for Photos !



purin dora ぷりんどら dorayaki waffle with pudding
Yufuin, Oita, Kyushu



tokudai dorayaki 特大どらやき extra large dorayaki
bigdora
With a diameter of 30 cm and weights 2 kg. A present for a wedding or birthdayparty.
You can even order a special inscription made from white chocolate on the front side.
. . . CLICK here for Photos !


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tsubuan dorayaki, tsubu-an dorayaki つぶあんどらやき
with rough red bean paste

CLICK for original LINK

どらやき 「石山の秋月」 ishiyama no shuugetsu
"Full autumn moon at Mount Ishiyama"

Ishiyama and the famous temple Ishiyamadera
and another haiku sweet
Tabashiru たばしる



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Worldwide use

mit süßem Bohnenmus gefüllte Castilla
Kastella mit Füllungen

kasutera カステラ Kastella, Castella
chiffon cake, sponge cake

Kasutera is a corruption of pão de Castella or Castile bread (Castile is a province of Spain). It was introduced by the Portugese missionaries via Nagasaki.

カステラと聖書の厚み春深し
kasutera to seisho no atsumi haru fukashi

Castella cake
and the thickness of the bible -
spring deepens

Tr. Gabi Greve

Iwabuchi Kiyoko 岩淵喜代子


. WKD : The Bible and Haiku .

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Things found on the way





Doraemon Daruma ドラえもん だるま


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HAIKU and SENRYU


CLICK for more english reference


どら焼も虎焼きもきてお中元
dorayaki mo torayaki mo kite o-chuugen

I got Dorayaki
and also some Torayaki -
presents for mid-year


Iijima Haruko 飯島晴子 (1921 - 2000)


This is a play with words of DORA and TORA (Tiger).


torayaki 虎焼き Dorayaki in form of a little tiger

. . . CLICK here for Photos !



chuugen 中元 "Middle third of the year"
Joogen, Chuugen and Kagen in the Asian calendar.


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quote
Bang your gong for dorayaki, Doraemon's favorite snack
Pancake sandwich
By MAKIKO ITOH

Traditional Japanese confections, or wagashi, can take a little getting used to for Western palates: The sticky-gooey texture of mochi (pounded rice) and the sweet an (bean paste) filling that are often used are quite different from most European-style cakes and cookies. But one snack that may suit the wagashi beginner is dorayaki.

A dorayaki is a palm-size treat comprising a sweet filling sandwiched between two round cakes that are similar to American pancakes.

Out of favor for some years like all wagashi, dorayaki have become quite trendy again as part of an overall wave of nostalgia for foods from the Showa Era (1926-1989). Manga and anime fans may know it best as the favorite snack of Doraemon, the blue robotic cat with the magical pocket.

The name "dorayaki" comes from the Japanese word for "gong": dora. This is usually believed to be simply due to its resemblance to the circular metal percussive disk, albeit in miniature. (The yaki part of the name means "cooked on dry heat.") But there is another, more romantic theory for its origin that involves a legendary hero called Saito no Musashibo Benkei, sidekick of Minamoto no Yoshitsune.

The story goes that once when he was seriously injured, Benkei was taken care of by an elderly couple who served him a little round cake cooked on the surface of a gong, thus creating the first dorayaki.

Although the origins of the dorayaki are believed to be ancient, it only took its current form in the early part of the 20th century. During the Edo Period (1603-1867) a dorayaki was a folded-up cake, like an omelette or pasty rather than a round sandwich, and the dough was much thinner.

It was first made as a sandwich using fluffy cakelike pancakes in 1914 by a confectionery in Ueno, Tokyo, called Usagiya (Rabbit House), whose owner took the idea from another confection that has its roots in Europe, the kasutera or castella cake. Like kasutera, the batter used to make a dorayaki pancake has some very Japanese ingredients in it, such as mirin (sweet rice wine) and even a touch of soy sauce. The main sweetening ingredient is usually honey, although sugar is used sometimes too.

While the usual dorayaki filling is tsubu-an (sweetened and mashed adzuki bean), in recent years all kinds of different fillings have become popular. One of these alternatives is called a nama (fresh or raw) dorayaki, referring to the use of fresh cream — in this case, whipped cream with some tsubu-an mixed in. Other fillings include chocolate cream, sweet potato cream and chestnut cream — the type that comes on top of a Mont Blanc cake, another only-in-Japan confection.

Making your own dorayaki with the filling of your choice is quite easy, especially if you use one of the instant pancake mixes that are so popular in Japan. Just add a couple of tablespoons of honey, a tablespoon of mirin and a drop of soy sauce to the batter. Cook on a nonstick surface such as an electric griddle, and fill when cooked with any sweet, spreadable filling. My favorite is Nutella with sliced strawberries, for an intriguing East-meets-West snack.
source : Japan Times, October 2012


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Related words

. Snacking , a snack (oyatsu, o-yatsu 御八つ) .

***** WAGASHI ... Sweets SAIJIKI

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12/05/2009

Dentoo yasai traditional vegetables

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Dentoo yasai 伝統野菜 Traditional Vegetables
Dento Yasai, heritage vegetables
heirloom vegetables

Traditionelle Gemüsesorten

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They have been grown in Japan for a long time and have taken on a special taste of the earth of each region. They were the source of inspiration for the regional cuisine.


Edo Yasai, Edo dentoo yasai 江戸伝統野菜
Traditional vegetables of Edo



Higo yasai 肥後野菜 vegetables from Higo Kyushu


Kaga yasai 加賀野菜 Vegetables from Ishikawa prefecture Kanazawa (former Kaga)


Kyooyasai, kyoyasai, kyosai 京野菜 / 京菜 Vegetables from Kyoto.
Gemüse aus Kyoto, Kyoto-Gemüse


Naniwa yasai なにわ野菜
local vegetables from Naniwa (Osaka area)

浪花野菜


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CLICK for more photos

Aichi prefecture traditional vegetables
愛知の伝統野菜
http://www.pref.aichi.jp/engei/dentoyasai/list/index.html
Traditional Vegetables from Aichi prefecture
backup




Mino Traditional Vegetables : Red Hot Pepper
飛騨美濃伝統野菜・中津川市下野産の唐辛子


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Okayama no dentoo yasai 岡山の伝統野菜

おたふくシュンギク O-Tafuku spring chrysanthemum
. . . CLICK here for Photos !

黒西瓜
衣川茄子
足守牛蒡
宇戸川牛蒡
日指牛蒡
雄町芹
備前黒皮南瓜
鶴海茄子
万善かぶら
土居分小菜
茂平瓜


http://portal.oy-ja.or.jp/dentou/dentou.htm


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Sendai dentoo yasai 仙台伝統野菜
Miyagi prefecture

. . . CLICK here for Photos !

amarume negi 仙台余目ネギ twisted leek
bashoosai 仙台芭蕉菜 "Basho bananaleaf" (Brassica rapa)
. . . . .the leaf looks like a banana leaf
hakusai 仙台白菜 cabbage
karatori imo からとり芋 karatori yam
magari negi 仙台曲がりねぎ twisted leek
naganasu long eggplant 仙台長なす
yukina 仙台ゆきな / 仙台雪菜 "snow leaf" leafy vegetable



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Yamato yasai 大和伝統野菜 from Nara



. . . CLICK here for Photos !


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Worldwide use

Heritage Vegetables


Traditional Chinese vegetables


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Things found on the way



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HAIKU and SENRYU




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Related words

***** WASHOKU :
YASAI . Vegetable SAIJIKI



. WASHOKU
New Types of Vegetables (shin yasai)


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12/03/2009

Shin yasai new vegetables

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New Types of Vegetables (shin yasai)


shin yasai, shinyasai 新野菜 "new vegetables"

New crossbreeds of vegetables for the modern consumer. Some are bred with the need to haravest the item during the whole year.
Some are bred for their colorful exterior or a special form, others for more vitamin contents or other nutritional properties.

The list also comprizes vegetables that have been introduced to Japan after 1950.

Many new vegetables also come from China, where they have a long tradition, and are used for Chinese food in Japan.



daikon samitto 大根サミット
Radish Summit - Daikon Sumit
In 2005, members of Nagai Town and Utsunomiya University started to work together to introduce new vegetables (shin yasai 新野菜 ). One of them is the chives for mountain ascetics, see below.
http://www.pref.nagano.jp/xtihou/jousyou/daikon/index2.htm


Some of these vegetables are also KIGO.
Please check HERE

WASHOKU :
YASAI . Vegetable SAIJIKI



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New Vegetables 新野菜 ABC


aachishooku アーチチョーク artichoke
Cynara scolymus
Artischocke


aisupuranto, aisu puranto アイスプラント "ice plant" sea fig, chrystal leaf
also called
barafu バラフ Barafu.
Saga prefecture



asukko あすっこ Asukko
"vitamin leaf" and broccoli crossbreed ビタミン菜とブロッコリー . Grown in Shimane.
. . . CLICK here for Photos !




biitsu ビーツ beets, kind of red turnips
... enkasai 火焔菜(かえんさい)
Beta vulgaris
winter vegetable
Rübe, Rande


burokkori ブロッコリー broccoli
Brassica oleracea
Cauliflower and Broccoli and some cross breeds.



chikorii チコリー chicory
kikunigana 菊苦菜 きくにがな "bitter chrysanthemum leaf"
Cichorium intybus
Chicoree. Chicorée oder Schikoree
... torebisu トレビス Italian chicory
kigo for early spring


endaiibu エンダイブ endive
Cichorium endivia. Used for European cuisine. Originated in Ancient Egypt.
Endivie.


esharotto エシャロット echalote, a kind of onion.
Allium cepa.
Mostly used for French cuisine.
. . . CLICK here for Photos !
Schalotte



guriin haato, guriinhaato グリーンハート "green heart"
a kind of tomato. More sour than red tomatoes, with tough flesh.
Rich in vitamin A, B and C.


. WASHOKU
gyoojana 行者菜 Gyojana,
"green chives for mountain ascetics"
 




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hanakkori はなっこりー Hanakkori
Chenese leafy vegetable and broccoli crossbreed
サイシン(中国野菜)とブロッコリー
. . . CLICK here for Photos !


howaito serori ホワイトセロリ white cellory
with a less strong tast than real cellory. Has more vitamines than cellory and can be boiled to a soft fiber mash.
. . . CLICK here for Photos !
weisser Sellerie



kairan カイラン野菜 / 介藍 Chinese leafy vegetable
In English, it is called "Chinese kale" チャイニーズケール.
A kind of cabbage or broccoli.
. . . CLICK here for Photos !



kinsai キンサイ Chinese leafy vegetable
Related to the Japanese parseley (seri せり / 芹), dropwort.
. . . CLICK here for Photos !


koosai コウサイ coriander
... shanzai 香菜(シャンツァイ)


koosaitai コウサイタイ Chinese vegetable
related to the Chinese aburana "fat leaves" vegetables
... honshaitai ホンツァイタイ【紅菜薹】
Grown in China since the Tang period. It is quite soft and contains few fibers. It is rather sweet and has an individual fragrance. Eaten as salad, or blanched or in fried vegetable dishes.
. . . CLICK here for Photos !



kuushinsai 空心菜 "empty center vegetable"
a kind of Chinese vegetable like yoosai ヨウサイ(蕹菜) Ipomoea aquatica
The inside of the stem is empty, hence the name. It contains a lot of carotene.
. . . CLICK here for Photos !



maashu マーシュ kind of lettuce
Kind of ominaeshi Patrinia scabiosaefolia Fisch
The leaves have the form of a sheep. Therefore also called "lamb lettuce" ラムレタス.
. . . CLICK here for Photos !


makomotake, makomo take まこもたけ (真菰竹) kind of sugar cane
When eaten raw, it tasts like bamboo shoots. It is rich in fibers and prevents ageing, also low in calories, and good for your diet.
makomo まこも【真菰】 is a kind of wild rice, water oats, Zizania latifolia Turcz.
from Okinawa
. . . CLICK here for Photos !


moroheiya モロヘイヤ molokheiya, Jew's marrow
Corchorus Olitorius
. . . CLICK here for Photos !
Jute



neginira ねぎニラ / ネギニラ Neginira
crossbreed of negi leek and nira Chinese chives.
For Chinese dishes.
. . . CLICK here for Photos !



okahijiki, oka hijiki オカヒジキ (陸鹿尾菜) "land seaweed"
Salsola komarovii Iljin
green vegetable, resembling hijiki algae. Rich in minerals and vitamines and considered very healthy. The sticks are about 6 cm long.
Eaten steamed or blanched, with vinegar and mustard.
. . . CLICK here for Photos !



papurika, piiman ピーマン green sweet pepper bell pepper
Paprika
... anasutashia アナスタシア, "Anastasia", a kind of
fruit piman フルーツピーマン furuutsu piiman from Russia
It has more vitamin C than normal bell pepper.
. . . CLICK here for Photos !


puchiueeru プチヴェール "petit vail" type lettuce
crossbreed from kale and brussle sprouts (keeru to hakyabetsu ケールと芽キャベツ).
it contains a lot of sugar, almost like a fruit.
. . . CLICK here for Photos !



riiki リーキ leek
kind of European leek, seiyoo negi 西洋ネギ.
winter vegetable
. . . CLICK here for Photos !
Lauch, Porree


roketto sarada ロケットサラダ "rocket salad"
leafy vegetable. kind of rucola.
. . . CLICK here for Photos !


rukkora ルッコラ rucola
for salads and on pizza.
. . . CLICK here for Photos !




sarasare reddo さらさらレッド new type of red onion
tasts more pungent than a normal onion
from 栗山町, since 2006
. . . CLICK here for Photos !



saishin 菜心 / サイシン Chinese vegetable
A very healthy vegetable, meaning "the Heart of Vegetables"., Rich in carotene and vitamins B and C. Prevents obesity, and improves the immune system.
. . . CLICK here for Photos !



sunappu endoo スナップエンドウ snap pea
They can be eaten with the pea pot. Originally from America.
. . . CLICK here for Photos !
grüne Erbsen


sutikku seniyooru スティックセニョール "stick senior"
Chinese vegetable, between kairan broccoli and cabbage.
Rich in vitamin C and D and carotene.
. . . CLICK here for Photos !



tsubomina 蕾菜(つぼみな)"sprout vegetable"
It brings the spring to Hakata (Kyushu).
. . . CLICK here for Photos !


tsurumurasaki, tsuru murasaki つるむらさき【蔓紫】
Basella rubra.
"Indian spinach" インドのほうれん草
. . . CLICK here for Photos !
Malabar-Spinat. Basellgewächse
kigo for early autumn


.................................................................................

urui ウルイ Urui
also called
gibooshi ギボウシ(擬宝珠)
Hosta fortunei. A mountain vegetable (sansai)
In Yamagata, the stems are used as a vegetable for many dishes or eaten after blanching and some ponzu dressing added.
It is one of the first wild vegetables that comes out in early spring after the snow has thawed.
ginbo ギンボ is the Yamagata name for this plant.
. . . CLICK here for Photos !
The flower of hosta (gibooshi) is edible.
Edible blossoms, edible flowers (shokuyoo no hana)


kigo for early summer

gibooshi no hana 擬宝珠の花 (ぎぼうしのはな)
hosta flowers
..... giboshi ぎぼし, hana giboshi 花ぎぼし(はなぎぼし




. VEGETABLES IN SUMMER - SAIJIKI

.................................................................................



yaakon ヤーコン Yakon potato
Smallanthus sonchifolius
Has long been pruduced in the Andes mountains of South America. Grown in Japan since about 80 years ago, mostly in Hokkaido.
. . . CLICK here for Photos !



yama wasabi 山わさび white horseradish
Armoracia rusticana
Hokkaido




CLICK for more photos
zukkiini ズッキーニ zucchini, courgette
Cucurbita pepo melopepo
Of the pumpkin family. Low calory vegetable for diet. With a lot of vitamen K, carotin and calium.


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Worldwide use


*****************************
Things found on the way



Knorr Cup Soup Shin Yasai no Potage series
Vegetable Soups from Knorr クノール
New Series
. . . CLICK here for Photos !


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. WASHOKU
Dentoo yasai 伝統野菜 Traditional Vegetables

Traditionelle Gemüsesorten 



*****************************
HAIKU and SENRYU



new vegetables -
the rusty knife
of my mother


Nakayama Ishino, 2002



*****************************
Related words

***** WASHOKU :
YASAI . Vegetable SAIJIKI



. PLANTS - - - the Complete SAIJIKI .  

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12/02/2009

Milk and milk products

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Milk and milk products

Milch und Milchprodukte


CLICK for more photos

mirukuseeki ミルクセーキ milk shake
kigo for all summer


Milchshake

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History of Milk and Cheese in Japan

Via Korea the production of milk, butter and even cheese (so 蘇 ) was known before the Heian period. But when Shotoku Taishi elevated Buddhism and meat was forbideen to eat, the production stopped.

The 7. Shogun Yoshimune sponsored the import of cows from India and the daimyo Satomi in Chiba supervised the production of dairy products as a kind of medicine.
Maeda Tomekichi was the first to sell fresh milk in Yokahama around 1863, having studied from Holland how to handle cows.

Since the Meiji period, Hokkaido became the center of dairy products, thanks to its vast grazing grounds and fresh water. Holstein cows are most popular and produce about 8000 kg per year each.

The village Tsuruimura 鶴居村 (つるいむら) was the first "cow village" in Kushiro, Hokkaido.



So そ 蘇(そ)酥 / 蘇 milk products of the Asuka period
Nara

. daigomi 醍醐味 "taste of Daigo" ghee butter .
and Emperor Daigo


CLICK for more photos


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miruku ミルク milk
gyuunyuu 牛乳 cow's milk
kanraku 乾酪 cheese
gyuuraku 牛酪 butter



Some MILK vocabulary



bataa miruku バターミルク buttermilk
Buttermilch


dasshinyuu だっしにゅう【脱脂乳】 skim milk
. . . CLICK here for Photos !
fettarme Milch


gyuunyuu haitatsu 牛乳配達 daily milk delivery
Still practised in many parts of Japan. There are special boxes to put the milk cartons in.
Milchzustellung, Milchmann

gyuunyuu seihin 牛乳製品 milk products
. . . CLICK here for Photos !

gyuunyuu tsubo 牛乳壺 milk pot
There is one for the milk in most homes.
Milchtopf



ichigo miruku いちごみるく strawberry milk
. . . CLICK here for Photos !


junryoo gyuunyuu 純良牛乳 pure milk
reine Milch


miruku hooru ミルクホール milk bar
... miruku sutando ミルクスタンド
Milchbar


nyuu seihin 乳製品 milk products
Milchprodukte

nyuu shiboo 乳脂肪 milk fat
Milchfett



ochichi, o-chichi, o-chi お乳 (御乳) mother's milk
Milch, Euter
... nyuujuu 乳汁(にゅうじゅう)



raku 酪 processed milk

rakugyuu 酪牛 milk cow
... nyuuyoo gyuu 乳用牛 cow for milk
Milchkuh

rakunoo らくのう【酪農】 dairy farming
Milchwirtschaft
... rakunooka 酪農家 dairy farmer
... chikusan nooka 畜産農家 dairy farmer
Milchbauer
... rakunoo seihinn 酪農製品 dairy product
Molkereiprodukt; Molkereierzeugnis



roo fatto miruku ローファットミルク low fat milk
. . . CLICK here for Photos !
fettarme Milch; Magermilch


sakkin gyuunyuu 殺菌牛乳 sterilized milk
. . . CLICK here for Photos !
sterilisierte Milch



sanpainyuu 酸敗乳 sour milk
saure Milch


shinyuu 市乳 milk sold on the market
auf dem Markt verkaufte Milch


sukimu miruku スキムミルク skimmed milk
. . . CLICK here for Photos !
entrahmte Milch





YAKULT - The Main Company HP
source : yakult.co.jp/english

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Milk for breakfast (朝飯) asagohan


BILK ビルク Hokkaido Milk Beer : Milk + Beer = Bilk
Milk products from Hokkaido


gyuunyuu senbei 牛乳せんべい milk cookies
Miyakejima 三宅島, Tokyo


milk tofu, gyuunyuu doofu 牛乳豆腐 gyunyu tofu
Milk products from Hokkaido



Asukanabe 飛鳥鍋 hodgepodge from Asuka
prepared with milk
and
so 蘇(そ)酥 / 蘇 milk products of old, Asuka no So 飛鳥の蘇
the oldest milk of Japan



SKAL, sukooru, スコール
milk-based soft drink from Shimonoseki


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Butter バター bataa


CLICK for more photos

Often sold in round tin boxes.



bataa cha バター茶 tea with butter, from Tibet
. . . CLICK here for Photos !
Buttertee


bataa itame bataa itame バター炒め frying with butter
. . . CLICK here for Photos !


bataa keeki バターケーキ butter cake
. . . CLICK here for Photos !
Butterkuchen


bataa kukkii バタークッキー butter cookies
. . . CLICK here for Photos !
... shio bataa kukkii 塩バタークッキー butter cookies with salt


bataa naifu バターナイフ butter knife


bataa shooyu バター醤油 butter-soysauce
shooyu bataa しょう油バター
. . . CLICK here for Photos !
... bataa shooyuu mi potetochippusu バターしょうゆ味 ポテトチップス
potato chips with butter soysauce flavor
. . . CLICK here for Photos !


bataa toosuto バタートースト toast with butter
The toast bread is usually quite thick. A common snack at a cafeteria, also for breakfast.
. . . CLICK here for Photos !


bataa yaki, bataayaki バター焼き grilled, roasted with butter
. . . CLICK here for Photos !



gaarikku bataa ガーリックバター garlic butter
Knoblauchbutter


hachimitsu bataa 蜂蜜バター honey butter
. . . CLICK here for Photos !




CLICK for more photos
Hokkaidoo bataa 北海道バター butter from Hokkaido
Most of the Japanese butter comes from Hokkaido.



jagabataa じゃがバター potatoes with butter
. . . CLICK here for Photos !


kurumi bataa くるみバター walnut butter


Trappist Butter from Hakodate
函館のトラピストバター


shio bataa 塩バター butter with salt



Butter Boutique at the Marunouchi Brick SquareReference



yagi bataa 山羊バター butter from goats milk
goats butter
. . . CLICK here for Photos !

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Daijin ke no daikyoo 大臣家大饗
First banquet of the Ministers on the New Year
Since the Heian period.
The ministers greet visitors in their own homes (omoya) and have a feast. The most important visitor is called 尊者 sonsha.
On this day an envoy from the imprial court, 蘇甘栗使 soamaguri no tsukai, is also welcomed.
He brought an old version of butter, 牛酪 gyuuraku, and dried chestnuts kachiguri 搗栗.

. First Court Rituals .


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Cheese チーズ Käse

Cheese is imported from other countries, but also made in Japan.

CLICK for more photos


cheese gyoza チーズギョーザ gyoza with cheeze filling
Chinatown


chiizu keeki チーズケーキ cheese cake
from Hokkaido


kuriimu chiizu クリームチーズ cream cheese
. . . CLICK here for Photos !
Frischkäse

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Pudding


CLICK for more photos


. WASHOKU
purin プリン pudding
 



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Sweets, caramels, ice cream and others

WASHOKU
Aisu アイス ice

Ice cream, soft cream. Eiscreme, Eis

. WASHOKU
chokoreeto チョコレート chocolate
 Schokolade



Daisen Mirukubatake aisu 大山みるく畑 アイス icecream
"from the Milk Fields of Mount Daisen"
from Tottori


Genjimaki, Genji-maki 源氏巻 "Genji-Rolls"
from Shimane


Hiruzen sweets 蒜山スイーツ
from the milk of the Jersy cows ジャージー, Okayama prefecture



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Yoghurt

. . . CLICK here for Photos !


hakkoonyuu 発酵乳 fermented milk, yoghurt
fermentierte Milch

When first introduced to Japan, it was not well liked because of its sourness. Akutagawa Ryunosuke wrote about it, to promote the milk of his fathers farm, but it was not well liked.
Then at the World Exhibition in Osaka in 1970, the real Bulgarian Yoghurt was introduced and soon became a hit.


aroe yooguruto アロエヨーグルトyoghurt with aloe vera


bihidasu ビヒダスヨーグルト bifidus yoghurt
CLICK here for PHOTOS !


bifizusukin yooguruto ビフィズス菌ヨーグルト yoghurt with
bifidobacterium; Lactobacillus bifidus. bifizusu kin



CLICK for more photos
burugaria yooguruto ブルガリアヨーグルトBulgarian yoghurt
. . . CLICK here for Photos !


funwari yooguruto ふんわりヨーグルト


furuutsu yoogurto フルーツヨーグルト fruit yoghurt
. . . 彩り果物ヨーグルト
. . . CLICK here for Photos !


furoozun yooguruto フローズンヨーグルト frozen yoghurt
It comes in different flavors.
. . . CLICK here for Photos !


Hiruzen jaajii yooguruto 蒜山ジャージーヨーグル from the milk of Jersey cows
from Hiruzen Highland, Okayama
. . . CLICK here for Photos !


kasukipai yooguruto カスピ海ヨーグルト yoghurt like in the Caspian Sea
. . . CLICK here for Photos !



mashumaro yooguruto マシュマロヨーグル marshmallow yoghurt
. . . CLICK here for Photos !


mizukiri yooguruto 水切りヨーグルト yoghurt with little water
. . . CLICK here for Photos !


nomu yooguruto 飲むヨーグルト yoghurt ready to drink
. . . CLICK here for Photos !


nuta-ae ぬた和え yoghurt dressing
Yoghurt mixed with miso paste, vinegar and other nuta ingredients.



pureen yooguruto プレーンヨーグルト plain yoghurt
without any additions


suiito yoogurto スイートヨーグルト sweet yoghurt



CLICK for more photos
teishiboo 低脂肪ヨーグルト low-fat yoghurt
. . . CLICK here for Photos !



*****************************
Worldwide use


*****************************
Things found on the way



Greve cheese, Grevé cheese
a semi-hard cows’ milk cheese from Sweden.


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. MILK served for Japanese school lunches  




. Soy Milk (toonyuu 豆乳) and
skin of boiled soy milk ゆば . 湯葉 yuba
 



*****************************
HAIKU and SENRYU


喫茶店ミルクセーキの夏本番
kissaten miruku seeki no natsu honban

coffee shop -
the summer season for
milk shakes (begins)


Rurika Sama ルリカ様
http://www.uotakesushi.co.jp/haiku15.htm


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小瑠璃鳴き胡桃も冷えしヨーグルト
koruri naki kurumi mo hieshi yooguruto


the Siberian blue robin sings -
walnuts in the cold
yoghurt


Sawada Ryokusei 澤田緑生 (1918 - )



*****************************
Related words


CLICK for original and more
. WASHOKU
Wagyuu (和牛)Wagyu, Japanese cattle
 
Rind, Milchkuh



. Cheese Kigo from Europe



***** WASHOKU : INGREDIENTS

***** WASHOKU : DRINKS SAIJIKI


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12/01/2009

Aloe vera

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Aloe vera (aroe)

***** Location: Japan
***** Season: See below
***** Category: Humanity


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Explanation


CLICK for more photos kigo for all winter

aroe no hana アロエの花 aloe flowers
... hana aroe 花アロエ aloe flowers

Between the fleshy leaves a stem comes out with beautiful red flowers.
In Japan kidachi aroe 木立アロエ is most common.
It blooms from November till February.

Some saijiki do not list ALOE as a kigo.

It grown in Southern areas, mostly in Okinawa.


Aloe vera アロエベラ

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Aloe vera, also known as the medicinal aloe,
CLICK for more information is a species of succulent plant that probably originated in Northern Africa, the Canary islands and Cape Verde. Aloe vera grows in arid climates and is widely distributed in Africa and other arid areas. The species is frequently cited as being used in herbal medicine.

In India, the plant is known as Ghritkumari or Gheekvar and in Pakistan,the plant is known as Quargandal and is used in Ayurvedic medicine.

In Tamil nadu, Aloe vera is known as katraazhai and hit has also a pet name kumari. Since use of Aloe vera extends one's longevity it has that pet name. The pulp is used extensively in Siddha medicines for treating constipation, enlargement of spleen, zymotic disease, chengamaari (a type of venereal infection) etc.

Aloe vera leaves when cut exude two fluids, with differing effects and properties. The yellow/green sap predominantly exuded wherever the green surface of the leaf is cut is an irritant. This contains the latex-like compound, aloin. On the other hand, the transparent fluid exuded by the inner leaf wherever it is cut or crushed, is soothing and said to promote healing.

Aloe vera has a long association with herbal medicine, although it is not known when its medical applications were first discovered.
© More in the WIKIPEDIA !


aroeburo, aroe-buro アロエ風呂 bath with aloe extract
is quite popular.


沖縄アロエベラ
Aloe from Okinawa is mostly produced for cosmetics, but a lot is also eaten, see below.
. . . CLICK here for Photos !


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The following are not kigo.


Dishes with Aloe アロエ料理

(mostly served in the winter months)


. . . CLICK here for Photos !


aroe cha アロエお茶 aloe tea

aroe gyooza アロエギョーザ aloe gyoza dumplings

aroe juusu アロエジュース juice from aloe

aroe karee アロエカレー aloe curry

aroemen アロエ麺 noodles with aloe

aroe purin アロエプリン pudding with aloe


aroe sashimi アロエ刺身 raw aloe slices
. . . CLICK here for Photos !


aroe sushi アロエのお寿司 sushi rice with aloe
a kind of nigirizushi



aroe sofuto kuriimu aisu アロエソフトクリーム soft cream ice with aloe
It has a rather green color.
. . . CLICK here for Photos !


aroeshu アロエ酒 liquor from aloe


aroe tenpura アロエ天ぷら aloe tempura

aroe yooguruto アロエヨーグルトyoghurt with aloe
Quite popular in all Japan.
. . . CLICK here for Photos !



aroe no hachimitsuzuke アロエの蜂蜜漬け
aloe pickled in honey
. . . CLICK here for Photos !


aroe no su no mono アロエの酢の物
aloe salad with vinegar dressing


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Worldwide use

Kenya

neat plantation--
a muddy bucket filled
with aloe vera

Jescah Auma
Kenya Haiku Forum


. Aloe plants in Kenya
Aloe graminicola
Aloe rabaiensis
Aloe secundiflora
Aloe volkensii


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Things found on the way



*****************************
HAIKU and SENRYU



干大根細りきつたりアロエ咲き   
hoshidaikon hosori kittari aroe saku

dried radish
cut ever so finely -
aloe blossoms


Kiyozaki Toshiroo 清崎敏郎 (1922 - 1999)


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アロエ咲く故に真近し蜑部落
aroe saku yue ni majikashi ama shuuraku

aloe blossoms
therefore it is also near
the hamlet of diving women


Takazawa Ryooichi 高澤良一


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uncluttered blue skies
greet subdued september --
healing tear of aloe


- Shared by Caroline Cecile -
Joys of Japan, August 2012



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Related words

***** WASHOKU :
YASAI . Vegetable SAIJIKI


Okinawa Dishes 沖縄料理



[ . BACK to WORLDKIGO TOP . ]
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11/29/2009

Kagoshima Satsuma

[ . BACK to WORLDKIGO TOP . ]
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Kagoshima (Satsuma)




Kagoshima Prefecture (鹿児島県, Kagoshima-ken)
is a prefecture of Japan located on the island of Kyūshū. The capital is the city of Kagoshima.
Kagoshima Prefecture is located at the southwest tip of Kyūshū and includes a chain of islands stretching further to the southwest for a few hundred kilometers. The most important group is the Amami Islands.
It has a bay called Kagoshima Bay (Kinkowan).
The prefecture boasts a chain of active and dormant volcanoes, including the great Sakurajima, which towers out of the Kagoshima bay opposite Kagoshima city.

Kagoshima Prefecture corresponds to the ancient Japanese provinces Ōsumi and Satsuma 薩摩  , including the northern part of the Ryukyu Islands.

The prefecture has strong agricultural roots, which are reflected in its most well-known exports: green tea, sweet potato, radish, Pongee rice, Satsuma pottery and Berkshire pork ("kurobuta"). Kagoshima prefecture's production of bonito flakes is second only to that of Shizuoka. In addition it produces Japan's largest volume of unagi eels.
© More in the WIKIPEDIA !

Kagoshima is the second largest tea growing area in Japan, right after Shizuoka.




Sakurajima 桜島 The Sakurajima volcano


Satsuma Pottery
Satsuma Ware 薩摩焼 Satsumayaki


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satookibi サトウキビ / 砂糖黍 sugar cane
Saccharum officinarum. Zuckerrohr

It used to be grown widely, but with cheaper imports, its fields were abandoned.
Now some areas grow it back in memory of the good old times, prepare sugar like their grandfathers did and make sweets for the local children to remember.

boomaki 棒まき "sugar wrapped around a stick"
simmered cane juice is wrapped around a cane stick and sucked.
The simmered juice is also spread on thin pancakes and eaten as oyatsu snack.
It can be used in sauces for grilled or fried fish.


satookibi 甘蔗 (さとうきび) sugarcane, sugar cane
kigo


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Regional Dishes from Kagoshima
鹿児島郷土料理


. . . CLICK here for Photos !


akumaki あくまき(灰汁巻き)mochigome rice cakes, Chimaki
from Takachiho, around Kirishima and also in Miyasaki.
Eaten for the Boy's festival. akumochi.
Glutinous rice is wrapped in bamboo leaves and simmered for 3 to 4 hours in alkaline lye. Thus they can be kept for a long time when done. The army of Satsuma used these when going to war. It tasts rather alkaline. It is cut in pieces and covered with sugar and kinako soy powder before eating.
There is also
tsunomaki つのまき in Tanegashima Island
. . . CLICK here for Photos !
and
tojinkan in Bonotsu Island.
. . . CLICK here for Photos !





butabone 豚骨 pig bones
kurobuta 黒豚 black pig from Satsuma



. nettabo ねったぼ dumplings  
from mashed sweet potatoes and mochigome rice
Sprinkled with kinako powder.




sakezushi 酒ずし sushi with sake


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Satsuma age, satsumaage, satsuma-age さつま揚げ fried fish cake from Satsuma
Pounded white fish meat and flour is mixed to prepare a compact paste that is solidified through frying. Sometimes tofu is added into the mix.
Many ingredients can be added for extra flavor, for example vegetabels.
This food originated in Vietnam and came to Okinawa brought by local fishermen. From there, it found its way to Kagoshima (former Satsuma) and then spread all over Japan.
. . . CLICK here for Photos !


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. WASHOKU
Satsuma Imo 薩摩芋, サツマイモ Sweet potatoes
 
imodango, imo dango いも団子 / さつま芋団子 / 芋団子
Speciality from Ibusuki town いぶすき【指宿市】.



. Tanegashima Annoo Imo 種子島あんのう芋 / 安納芋
mitsuimo, mitsu imo 蜜芋 "honey sweet potato" 



Satsumajiru 薩摩汁 soup with sweet potatos

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Satsumazuke さつま漬け pickles from Satsuma


Shoochuu 焼酎 (しょうちゅう)
Shochu, strong distilled liquor, Schnaps




Yamakawa katsuobushi 山川鰹節
from the Yamakawa family production
They are prepared by hand in the family tradition. They are smoked before drying.
They are freshly shaved, added some sesame and soysauce and this is put on rice for a delicious meal.
From Kagoshima, Makurasaki 枕崎
. . . CLICK here for Photos !


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Things found on the way



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HAIKU and SENRYU




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Related words

***** WASHOKU : Regional Japanese Dishes

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