4/11/2008

Konome BACKUP

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BACKUP ONLY



ORIGINAL IS HERE
http://wkdkigodatabase03.blogspot.com/2008/02/buds-of-trees.html





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Buds of trees (ko no me)

***** Location: Japan
***** Season: All spring
***** Category: Plant


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Explanation

Tree buds, who would not think of spring immediately. And in Japan, a lot of the sprouts end up on the dinner table and are eaten as tempura or in miso soup.

Some buds are early, some later in spring. Their beauty and vitality has been the theme of poetry since olden times. Their colors range from light greet to pink or even red.

CLICK for more photos


tree buds, ko no me 木の芽 (このめ)

buds from special trees with names, nanoki no me
名木の芽(なのきのめ)
(like maples etc. see below)

..... ki no me きのめ、medachi 芽立(めだち)
..... kigi no me 木々の芽
mebuku 芽吹く(めぶく)
budds are swelling, kono me haru 木の芽張る(このめはる)

rain on the tree buds, konome ame
木の芽雨(このめあめ)

mountain with budding trees, konome yama
木の芽山(このめやま)

fence of budding trees, konome gaki
木の芽垣(このめがき)



sprout, tiller, shoot, bud, hikobae 蘖 (ひこばえ)
..... hikobayu ひこばゆ , yago やご
late spring
Coming out of cut-down trees or from the side of the stem or branches, they show great vitality and life energy.



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mulberry tree buds, kuwa no me 桑の芽(くわのめ)


buds of the willow, yanagi no me 柳の芽 (やなぎのめ)
..... me yanagi 芽柳(めやなぎ),
budding willow trees, bebari yanagi 芽ばり柳(めばりやなぎ)


mountain pepper buds, sanshoo no me
山椒の芽 (さんしょうのめ)
Also pronounced as "ki no mi" 木の実.


maple buds, kaede no me 楓の芽 (かえでのめ )


buds of the Chinese matrimony vine, kuko no me
枸杞の芽(くこのめ)

picking buds of the kuko vine, kuko tsumu 枸杞摘む(くこつむ)
CLICK for more photos
They are used for Chinese medicine (kampo), so are the little red fruit later in the year.



tara no me, buds of the angelica tree
楤の芽 (たらのめ)
..... tara no me 多羅の芽(たらのめ), udo modoki うどもどき、udome うどめ、tarame たらめ、
picking tara buds, tara tsumu 楤摘む(たらつむ)
They are a delicacy prepared as tempura ! and have the taste of spring. In my area, many people pick the wild ones in the afternoon to have them real fresh for their dinner.

CLICK for more photos CLICK for more photos
devil's walking stick (tree), Japanese angelica tree
(Aralia elata), tara no ki たらの木 (たらのき, タラノキ)


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time for the tree buds, ko no me doki
木の芽時 (このめどき)

..... medachi doki 芽立時(めだちどき)

before the budding, medachi mae 芽立前(めだちまえ)

wind on the tree buds, konome kaze 木の芽風(このめかぜ)

spring wind on tree buds, konome harukaze 木の芽春風
spring rain on tree buds, konomi haruzame 木の芽春雨

fine weather on tree buds, konome bare 木の芽晴(このめばれ)




© Photo by Gabi Greve, 2007


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Worldwide use


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Things found on the way



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HAIKU


朝夕に 雫のふとる 木の芽哉
asayuu ni shizuku no futoru konome kana

morning and evening
the dew swells
on the buds


Chiyo-ni (1703-1775)
Tr. Patricia Donegan & Yoshie Ishibashi





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一雫こぼして延びる木の芽かな
hito shizuku koboshite nobiru konome kana

one drop falls
and it swells -
this tree bud


有井諸九 . Arai Shokyuu (1714~1781)
Tr. Gabi Greve

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Some Haiku by Issa

木々おのおの名乗り出たる木の芽哉
kigi ono-ono nanori idetaru ko no me kana

every tree
with its calling card...
spring buds




木々もめを開らくやみだの本願寺
kigi mo me o hiraku ya mida no honganji

the tree buds, too
open up...
Amida's Hongan Temple




深山木の芽出しもあへず喰れけり
miyama-gi no me dashi mo aezu kuware keri

deep mountain trees--
soon as buds appear
they're eaten




茨の芽も皆々人に喰れけり
bara no me mo mina-mina hito ni kuware keri

even wild rose buds--
all eaten
by people

Tr. David Lanoue


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木々の芽や新宅の庭とゝのはず
kigi no me ya shintaku no niwa totonowazu

The buds come out on the trees,
But the garden of the new house
Is not yet natural.


Masaoka Shiki 正岡子規
Tr. Blyth

Blyth's comment:

Thoreau says, of Wealland [s/b Welland] Canal:
"In the lapse of ages, Nature will recover and indemnify herself, and gradually plant fit shrubs and flowers along its borders....Thus all works pass directly out of the hands of the architect into the hands of Nature, to be perfected."

But what is interesting in Shiki's verse is the fact that it is the buds of the trees that bring out in reverse, the newness of the garden.



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Related words

BUDS of other plants



peony buds, botan no me 牡丹の芽 (ぼたんのめ)
early spring
These plants are rather indifferent toward the cold.


rose buds, bara no me 薔薇の芽 (ばらのめ)
early spring
The rose buds are a bit later than the peonies, usually in March. Some start in tints of pink, others rather green, some are round, some rather oblongated, others quite sharp. You can feel the power of life in these small buds.

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blue spring sky -
the sound of a bud
ready to burst









rosebuds in snow -
the softness of his hand
on my shoulder





© Photos and Haiku by Gabi Greve, 2007


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***** Young leaves (wakaba, Japan)


Photo © Gabi Greve


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WASHOKU : Mori no Megumi

WASHOKU : General Information

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4/09/2008

Izakaya Kneipe

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Izakaya ... die japanische Kneipe


187 izakaya street

Der Vorgänger des Izakaya war das Yatai in der Stadt Edo. Yatai waren tragbare Restaurants, bei denen zwei Regale an einer Stange hingen, die der Koch über die Schulter hing und damit durch die Straßen wanderte. Fand er einen geeigneten Platz, parkte er sein „Restaurant“ und das Geschäft war eröffnet. Das eine Regal enthielt oben eine Laterne und darunter die Zutaten, das andere einen kleinen Kohlenherd oder offenen Grill, Wassereimer und Geschirr. Die drei beliebtesten Yatei in Edo servierten Sushi, Tenpura und Buchweizennudeln. Durch die regelmäßigen Pflichtbesuche der Daimyoo beim Shoogun in Edo waren immer viele Männer alleine unterwegs. Auch kamen viele aus den armen Bauerndörfern, um in der Stadt Arbeit zu finden. Viele dieser alleinstehenden Männer verpflegten sich abends an den billigenYatai.


181 izakaya street kanban


Noch heute finden sich die meisten Izakaya in Bahnhofsnähe und bieten den Arbeitern eine Gelegenheit, vor dem Nachhauseweg mit Kollegen oder alleine noch schnell etwas zu trinken und zu essen. In den engen Gassen im Bahnhofsviertel haben viele Anwohner einfach ihr Erdgeschoss etwas ausgebaut und betreiben als Ehepaar oder Mutter mit Sohn ein kleines Etablissment von Wohnzimmergröße, das von Stammkunden frequentiert wird, die der „Mama-San“ die Tagessorgen klagen und sich von ihr einen Schluck einschenken lassen. Sich selbst einzuschenken ist verpönt, ein Kumpel zum Trinken ist auch immer ein Kumpel zum Einschenken. Und die winzigen Trinkschalen für Reiswein bieten ausreichend Gelegenheit, als Freundschaftsbeweis immer wieder nachzuschenken.

Die Yatai waren so beliebt, dass sich heute einige Gruppen zusammengeschlossen und in den Städten gemeinsame „Yatai-Dörfer“ gegründet haben. Jeder Laden hat iene andere Spezialität und die Gäste können sich nach Belieben etwas heraussuchen. Die Betreiber der Yatais und Izakaya werden in der Kanto-Gegend „Ladenbesitzer“ (tenchoo 店長) genannt, in Osaka hingegen „General“ (daishoo 大将).

Yatai in Edo



Vor dem Restaurant leuchtet eine rote Laterne (akachoochin 赤提灯) als Zeichen, dass geöffnet ist. „Akachoochin“ ist so auch der Sammelbegriff für diese kleinen Izakaya, Snackbars und Restaurants. Besonders umweltfreundliche Kneipen hängen eine „grüne Laterne“ heraus und bemühen sich um frisches Gemüse, Fisch und Fleisch mit kurzen Anlieferungswegen und kochen gesundheitsbewußte Speisen.
178 izakaya akachoochin sanuki



Neben den kleinen Etablissments haben sich seit 1980 auch große Kettenrestaurants in Bahnhofsnähe niedergelassen, bei denen in ganz Japan das gleiche serviert wird. Hier können in separaten Zimmern auch größere Freundesgruppen, Sportvereine oder sonstige Partygänger ihre Feste abhalten.

Am Eingang sind große Regale für die Schuhe, denn man sitzt bequemer auf Sitzkissen auf dem Boden oder an Tischen mit versenkten Böden. Für den Gang zur Toilette stellt die Kneipe extra Slipper zur Verfügung. Zuerst wird ein Getränk serviert, dazu ein Hors d’œuvre nach Art des Hauses. Vor dem Essen werden das Gesicht und die Hände mit einem feuchten Tuch (oshibori) gereinigt, eine Wohltat in den heißen Sommermonaten und auch im Winter, wenn ein heißes Tuch gereicht wird.


Izakaya Speisekarte : PHOTO

Die großen bunten Speisekarten geben oft sogar die Kalorien der einzelnen Gerichte mit an.
157 izakaya menu detail

Lernbeflissene können sich auf dem Essdeckchen mit den chinesischen Zeichen der wichtigsten Fischnamen vertraut machen und ihr Wissen testen. Die Lösung steht am Rande auf der linken Seite.
195 izakaya placemat fishnames


Das ganze Gedeck
194 izakaya otooshi  fishnames



Das Essen wird für Gruppen auf großen Spezialitätenplatten (moriawase) serviert, von der sich jeder nach Lust und Laune bedienen kann. Für Einzelgänger an der Theke sind die Portionen so klein, dass man viele verschiedene Häppchen probieren kann, denn der Abend ist ja lang und der Alkohol schmeckt besser mit einem Happen (tsumami).

081 izakaya cheese potatoes snack

Zum Trinken gibt es Reiswein, Schnaps oder Bier, manchmal sogar Cocktails und zum Schluß einen Schluck Tee.
In den kleinen Kneipen haben die Stammkunden ihre eigenen Flaschen mit Namensschild im Regal, von denen die Mama-San einschenkt. Ein neuer Kunde bietet immer erst mal dem rechts und links neben ihm an der Theke Sitzenden einen Schluck aus seiner Flasche an, und schon werden neue Bekanntschaften geschlossen.


Irasshaimase ! Willkommen! schallt es laut und anonym durch die großen Izakaya, wenn ein Kunde den Laden betritt. In der kleinen Kneipe grüßt die Mama-san ihre Stammkunden eher mit einem familiären „Willkommen daheim“ (okaeri nasai), denn hier herrscht noch eine enge Verbundenheit zwischen Wirt und Gast. Und nach dem Essen bedankt sich der Gast mit einem „Gochisoo sama“ wie zu Hause am Familientisch.


Izakaya More of my own PHOTOS !




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Things found on the way



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HAIKU




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Related words

WASHOKU : Restaurants


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4/08/2008

Horegusuri Love Potion

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Love potion (horegusuri)

***** Location: Japan
***** Season: Topic
***** Category: Humanity


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Explanation

horegusuri ほれぐすり(惚れ薬, 惚薬) love potion
hore kusuri, love medicine


Love (aijoo)
topic for haiku


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imori no kuroyaki いもりのくろやき(井守の黒焼(き))
"black grilled salamander, baked well-guardian"

Blackened Newt, lizard ash
a traditional love potion
A male and female newt are smoldered black and then made into a powder, which is put secretly into the glass of ricewine or other drink of your darling-to-be.
It is also a Chinese medicine used as an aphrodisiac.

CLICK for more photos
imori イモリ looks very similar to yamori, the "house guardian".

Asche von Echsen, eine Liebesmedizin

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TBA

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Worldwide use


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Things found on the way



Esoteric Rituals for Love

CLICK for more photos of AIZEN
Aizen Myo-O  愛染明王
敬愛法 (きょうあいほう)Kyooaihoo ritual

Aizen Myo-O represents the pure love.

In der Shingon-Sekte in der Zeremonie "Aizenoohoo" verehrt.
Aizen repräsentiert die Reinen Gefühle, die Reine Liebe.


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HAIKU




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Related words

***** WASHOKU : General Information


***** tokage 蜥蜴 (とかげ) lizard . KIGO for haiku, including salamander

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Hara the stomach

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Stomach, hara 腹 はら

***** Location: Japan
***** Season: Topic
***** Category: Humanity


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Explanation

The stomach is the part where all food ends up for digestion.

There are many sayings and proverbs about this important orgen of our human body.

I will try and find some here.


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hara hachibu 腹八分 to eat until your stomach is 80 percent full
hara hachibunme 腹八分目
hachibu means eight-tenths.

Eating 80 % of your stomach capacity (hara hachibu)

This is an old saying, originating most probably in Okinawa and one of the simple health advises of our elders.

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Hara Hachi Bu - eat until you are 80% full.

The traditional Okinawa diet, with its emphasis on vegetables, whole grains, fruits, legumes (soy foods) and fish with limited amounts of lean meats serves as a model for healthy eating and healthy aging that not only reduces your risk of cardiovascular disease but also helps to minimize free radical production. Free radicals are cell-damaging molecules that are generated mainly by our bodies' metabolism when we create energy from food.

The Okinawan cultural habit of calorie control called hara hachi bu, which means eat only until you are 80% full, plays a role as well as their habit of eating an antioxidant rich plant-based diet. Stopping at 80% capacity is actually a very good strategy to avoid obesity without going hungry because the stomach's stretch receptors take about 20 minutes to tell the body that how full it really is and 20 minutes after stopping you will really feel full.

In Okinawa, Heart Disease rates are 80% lower, and stroke rates lower than in the US. Cholesterol levels are typically under 180, homocystein levels are low and blood pressure at goal levels. Rates of cancer are 50-80% lower - especially breast, colon, ovarian and prostate cancer. Hip fractures are 20% lower than mainland Japanese and 40% lower than in the US. Dementia is rare.

However, Okinawans who adopt Western eating styles have similar rates of heart disease as in the US. Young Okinawans, eating more processed foods, have a higher risk of heart disease than their elderly relatives. A study of 100,000 Okinawans who moved to Brazil and adopted local eating habits, showed a life expectancy 17 years lower than in Okinawa.

In summary, the Okinawa approach is:
Consciously controled portion sizes through the practice of Hara Hachi Bu: eat until you are 80% full.
A low-calorie, mostly plant-based diet with plenty of fish and soy foods, a great variety of vegetables as well as moderate amounts of the monounsaturated fats and Omega 3’s. Include high fiber whole grains and starches.
Regular, life-long physical activity. Tai Chi, walking and gardening are common forms of exercise.
Staying lean and fit. The combination of diet and activity keeps body fat low (BMI 18-22).
source : okinawa-diet.com

sich nicht überessen

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betsubara べつばら (別腹) another stomach, extra stomach,
a place for desserts and other delicacies that do not count toward your calorie intake.


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haraguroi はらぐろい (腹黒い) "black stomach"
black-hearted, wicked, evil-minded; scheming
niederträchtig; schwarzherzig.



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Worldwide use



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Things found on the way



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HAIKU


腹八分にて立秋の墓地に居り 
harahachibu nite risshuu no bochi ni iri

eating only eighty percent
and now its beginning of autumn ..
I stand in a graveyard


Ishida Yoshihiro 石田よし宏


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腹八分二分はデザート用に空け
harahachibu nibu wa desaato yoo ni ake

eating eighty percent ...
twenty percent I leave
for desert


Eri- sama エリー様

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別腹がほんとにできたよ四段目  
betsubara ga honto ni dekita yo yondanme

I really got
an extra stomach ...
with four rings


IC番号5001


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***** WASHOKU : General Information

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History of Japanese Food

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History of Japanese Food


Detailed History of Japanese Food Culture





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倉稲魂尊(うがのみたま) Uga no Mitama, the Shinto goddess of food mentioned in Kojiki and Nihongi


Carp farming may have started in the
Yayoi period: fossil study
Carp, Carps (koi 鯉)
Karpfen

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Anecdotes about Japanese Food


Famine in spring (shunkyuu)
Famine in Japanese History. kikin 飢饉


. Food and Drink in the Heian Period (794 to 1185) 平安時代 .


Hocho, wabocho . 和包丁. Knife, knives (hoochoo, waboochoo)
God of Cooking, Iwakamutsukari no Mikoto and Knife Rituals.
磐鹿六雁命 . 包丁式 hoochooshiki


Kitaoji Rosanjin (北大路魯山人)
... and the Japanese Vessels for Food, Utsuwa


Nagasaki and the influence of European food


Tera ... Temple Festivals and Food


Umi no sachi, yama no sachi ...
Bountiful food from the sea, bountiful food from the mountainsThe Origin.


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Zeittafel

(Nach Prof. Seckel, Buddhistische Kunst Ostasiens)

Joomon-Zeit ca. 8000 - ca. 300 v.Chr.
Yayoi-Zeit ca. 300 v. - ca. 300 n.Chr.
Kofun Hügelgräber-Zeit 247-552
Asuka-Zeit 552-645
Hakuhoo-Zeit 645-710
Nara-Zeit 710-794
Heian-Zeit 794-897
Fujiwara-Zeit 894-1185
Kamakura-Zeit 1185-1336
Muromachi-Zeit 1336-1573
Azuchi-Momoyama-Zeit 1573-1603
Edo-Zeit 1603-1868
Meiji-Zeit 1868-1912
Taishoo-Zeit 1912-1926
Shoowa-Zeit 1926-1989
Heisei-Zeit seit 8.1.1989



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My Library

宗教や神話の影響を受けた食文化
Basics about Japanese Food



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. Japanisches Essen im Laufe der Geschichte
Ein historischer Abriss
 


***** WASHOKU : General Information

#washokuhistory #Japanesefoodhistory
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Hanga Nihonga

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Woodblock prints with food
hanga 版画
kitte 切手 stamps with Japanese food


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Daruma Eating Buckwheat Noodles
Daruma Museum Japan

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Kasamori O-Sen serving dumplings

Children's song about the Kasamori dumplings

Let's to go the Fox Shrine over there.
Let's visit the teahouse of O-Sen.
Let's sit down and have some bitter tea!
Sip the tee and peek at her and then
dumplings from rice, dumplings from mud,
dumplings, dumplings, dumplings !



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Tororojiru とろろ汁
Soup with grated jinenjo yam, a speciality of the Shiga region.
自然薯(じねんじょ)

Here is a tea stall by the roadside with a sign of this soup.
On the right on the bench is an empty cup. And on the left a man is walking away, with a long pole and a heavy money bag dangling from his waist - so we might guess:
He is a local farmer who has sold his long Jinenjo Yam to the shop owner, enjoyed a drink and is now on his way home! Jinenjo were harvested and hung on long poles to be carried from the fields.

CLICK for original LINK

Utagawa Hiroshige : 'Mariko no Tororojiru'
Tokaido 53 Stations
歌川広重 "丸子 名物茶店"

Tea stall at Mariko 鞠子 (maruko)
This is the shop 丁子屋 , dating back to the year 1596年(慶長元年).

Mariko is number 21 on the Tokaido road, about 180 km from Edo. Now it is in Shizuoka prefecture. There used to be many shops like this one, but nowadays there is only one thatched house left which still looks like the old woodblock.
静岡市駿河区丸子7-10-10

The owner of the present shop has been collecting all the woodblock prints of Hiroshige about 丸子. There is another version of this station print, with the Chinese characters of 鞠子, depicting the whole village covered in winter snow.
. . . CLICK here for Photos !


. Abekawa Mochi 安倍川餅 / 安倍川もち
rice cakes from Abekawa river . .

At Fuchu, along the Tokaido

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Food hokku by
. Matsuo Basho 松尾芭蕉 - Archives of the WKD .

梅若菜丸子の宿のとろろ汁
ume wakana Mariko no yado no tororo jiru


plum blossoms and fresh leaves -
the yam soup at the lodgeing
at Mariko station

Tr. Gabi Greve


plum blossoms and fresh greens
at the Mariko stopover
and that yam porridge

Tr. Barnhill


plums and young greens
at the post town of Mariko
grated yam soup

Tr. Reichhold



For his Student Kawai Otokuni




. Tororo-jiru, kigo for all autumn  
yam porridge, yam gruel, yam paste ... and more tororo dishes !



Mariko Station:
yam soup is less elusive
than Basho's haiku


Judy Anne Walter, May 11, 2002
Happy Haiku Forum, February 2012


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Nabe hodgepodge food



source :  taxiee

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旅したい!おいしい浮世絵―NHK趣味どきっ! 2016
Traveling in Edo with Ukiyo-E prints and food !

江戸のすし Sushi / 江戸のうなぎ Unagi / 江戸の天ぷら Tempura / 江戸のそば Soba / 江戸のおやつ O-Yatsu snack
東海道名物 Tokaido / 京都の豆腐料理 Kyoto / 上方の清酒 Kamigata/Osaka

and

浮世絵に見る 江戸の食卓 Food of Edo seen in Ukiyo-E prints
林 綾野 Hayashi Ayano

. Edo, Food and Ukiyo-E - special .


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Ukiyo-e Bento
like a print from Toshusai Sharaku



source :  charaben.at.webry.info


Original from Sharaku
Sandaime Otani Oniji no Yakko E Edobei
「三世 大谷鬼次の奴絵江戸兵衛」
三代目大谷鬼次 奴江戸兵衛
Tôshûsai Sharaku
CLICK for original LINK : jp.encarta.msn.com
Kabuki actor Otani Oniji performing the role of Yakko Edobei
From a play performed in 1794.

. . More imitations of this famous print ! 3代目





The Case of the Sharaku Murders
by Katsuhiko Takahashi Katsuhiko
- source : Japan Times, 2014



. inrō 印籠 / 印篭 / いんろう Inro, pillbox, pill box, Pillenschachtel .
with Sharaku design

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kitte 切手 stamps with Japanese food


WASHOKU is now a world heritage - 2015.












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Hongkong




Solomon Islands

CLICK for original LINK
Japanese food
Katsuobushi used in Ishiban Dashi Tori Nanban also Aka Miso with their Recipe
For Phila Nippon 91 In Japan


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Morinaga Caramels




Japanese Sweets and Tea



source :  kunio.raindrop.jp
Stamps about Food

More stamps about Asian Food !



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Related words


Wrapping Paper Art / Food Art  


***** WASHOKU : General Information


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Hanbaiki

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Vending maschines (hanbaiki)
***** Location: Japan
***** Season: Topic
***** Category: Humanity


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Explanation
hanbaiki 販売機 (はんばいき) vending maschine
jidoo hanbaiki 自動販売機

04 getting a drink
Get a drink ! Vending maschines are everywhere in Japan, selling anything ... On the roadside there are large parking areas, with a toilet and many vending maschines - quite unthinkable in many countries, because of vandalism and robbery.
Automaten

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quote
Anything, any time, anywhere Those ubiquitous high-tech vending machines offer everything under the sun — and more
By TAKAHIRO FUKADA
Unlike most other countries, Japan is dotted with thousands of vending machines that allow consumers to buy a wide range of products at any time of the day or night, eliminating the need for inconvenient trips to the store.

Cashless purchase: A woman uses a cell phone with an electronic-money function to buy a beverage from a vending machine.
These days, you can get practically anything out of them: alcohol, soft drinks, cigarettes, instant noodles, "natto" (fermented soybeans) or even underwear. And the machines themselves are becoming ever more sophisticated as they are transformed by state-of-the-art technologies.
Following are some questions and answers about vending machines:
When was the first vending machine invented?
According to the Japan Soft Drink Association, the genesis of the vending machine goes back more than 2,000 years, to devices in Egyptian temples that dispensed water at the drop of a coin.
In Britain in the late 19th century, machines were developed to sell beverages, candy, food, tickets and cigarettes.
In Japan, the first vending machine, a device invented by Koshichi Tawaraya to sell tobacco, appeared in 1888.
The oldest surviving machine, also made by Tawaraya, is a wood-frame contraption that sold postage stamps and postcards and even doubled as a mailbox. But it wasn't until 1962 that the vending machine really took off in Japan, as major American beverage manufacturers brought them in to boost sales, according to the association.

How many vending machines are there?
There are fewer here than in the United States or Europe, but the per capita rate in Japan is one of the highest in the world.
According to the association, the U.S. has around 5.5 million machines, Europe around 3.8 million, and Japan about 2.8 million.
However, in terms of sales, Japan outstrips even the U.S. — ¥6.8 trillion to ¥5.5 trillion — according to the association.
One reason is innovative technology: The same machine here can store both hot and cold drinks, which contributes to stable year-round sales, the industry group said.
"Vending machine penetration is a reflection of domestic peace, safety and economic stability, such as no soaring inflation," the association boasts.
What can be purchased from vending machines?
An astonishing variety of items are available.
Most common, of course, are soft drinks, beer and cigarettes. You might also find instant noodles, popcorn and sweets. If you're lucky you might even find a machine serving "oden," a Japanese stew.
Caught in a downpour, or need a quick gift? Umbrellas and flowers can also be found in machines.
Machines that sell books and newspapers are also popular with commuters.
What other roles do vending machines play?
They are a convenient way of fixing your location. Most have stickers that display the address, which is particularly useful in emergencies, such as when the police or fire department need to be called in.
Some are even designed to provide information in the event of natural disasters. Their screens can issue warnings or evacuation instructions. Some will even dispense drinks for free.
Some machines help citizens contribute to society. Proceeds from some sales go to help wildlife preservation, forestation, child cancer patients or street children.
Other machines are equipped with defibrillators to assist rescuers of heart attack victims.
How can visitors to Japan purchase cigarettes from machines?
With the introduction this year of the taspo card, which has an IC chip that verifies age, it is no longer possible to buy cigarettes from a machine with money alone. Card application forms are available at tobacco shops, from the machines or from the taspo Web site: www.taspo.jp. The site has detailed instructions in Japanese, English, Chinese, Korean, Portuguese and Russian.
The cards are free and are valid for 10 years.
How might vending machines evolve in the future?
Vending machines will likely become interactive, the association said, even to the point of recommending a drink that fits your mood.
Some may one day also be able to judge your health and offer a suitable beverage, the association said.
source : All rights reserved / Japan Times, September 23, 2008

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. . . CLICK here for Photos of RAMEN noodle soup maschines!
. . . CLICK here for Photos of ODEN maschines !
. . . CLICK here for Photos of maschines selling umbrellas !

There are also maschines that sell tickets for eating in a restaurant,
shokken しょっけん (食券)
. . . CLICK here for Photos !

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quote
In Japan, with a high population density, limited space, a preference for shopping on foot or by bicycle, low rates of vandalism and petty crime, and a small and decreasing number of working-age people, there seems to be no limit to what is sold by vending machines. While the majority of machines in Japan are stocked with drinks, snacks, and cigarettes, one occasionally finds vending machines selling items such as bottles of liquor, cans of beer, fried food, underwear, pornography and sexual lubricants, and potted plants. Japan has the highest number of vending machines per capita, with about one machine for every 23 people.
The first vending machine in Japan was made of wood and sold postage stamps and post cards. About 80 years ago, there were vending machines that sold sweets called "Glico". In 1967, the 100-yen coin was distributed for the first time, and vending machine sales skyrocketed overnight, selling a vast variety of items everywhere.
In Japan, vending machines are known as 自動販売機 (jidō-hanbaiki) from jidō, or "automatic"; hanbai, or "vending"; and ki, or "machine", 自販機 (jihanki) for short.
source :  { Planet Adventure }FLICKR

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My Photos
132 automaten highway stop

Noodle Soups ramen
131 automaten ramen instant noodles

Fresh Coffee
130 automaten fresh coffee

Ice Cream
129 automaten icecream

Hot Meals at the Highway Stop
128 autumaten real hot meals
128 automaten real meal detail
Michi no Eki, Enjo
100 vending maschines automaten
Soft drinks
101 vending maschines automaten drink
Nescofee Nescafe
102 vending maschines automaten nestle

Two in the SUNSHINE

110 vending maschines automaten OK
Food Tickets at the Highway Stop
115 automaten food tickets
114 automaten food tickets at autobahn
Fresh hot drinks
234 autumat fresh coffee
More instant noodle soups / Nisshin
235 automat cup noodles Nisshin
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Worldwide use

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Things found on the way

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HAIKU


晩酌に毎日通う販売機  
banshaku ni mainichi kayou hanbaiki

for my evening drink
everey night I frequent
the vending maschine 
    
     
Isoji 五十路
He is alone and has no family to pour a drink for him.

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悴む身自動販売機が照らす
kajikamu mi jidoo hanbaiki ga terasu

my frozen body -
a vending maschine
casts light on it


Fujita Satoshi 藤田哲史



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After the BIG earthquake on March 11, 2011,
companies had to save energy (setsuden) to make ends meet in Kanto and Tohoku.
Vending maschines will be turned off for many hours during the day. Others are now equiped with solar panels that will keep them going for many hours. And others are putting special insulating sheets on the top of the maschines to keep them cooler.

. Japan after the BIG earthquake March 11, 2011 .

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Related words

***** Restaurants and Tea stalls
(ryooriten, ryokan, chaya, izakaya and more )


***** WASHOKU : General Information


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hambaiki jidou hambaiki

4/06/2008

Famine

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Famine in spring (shunkyuu)

***** Location: Japan
***** Season: Late spring
***** Category: Humanity


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Explanation

Shunkyuu 春窮 (しゅんきゅう)
food scarcity in spring
famine, Lebensmittelknappheit im Fruehling

From April to May, when the provisions for winter where coming to an end and the new harvest not yet ready, rural people, especially in Hokkaido and Northern Japan had to live through hard times, food-wise. Sometimes they would use the roots of plants and trees and edible leaves from trees to prepare their meager meals.

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Great famine periods in the Japanese history
kikin 飢饉

They were caused by coldness, drought or too much rain, volcanic eruptions and other natuaral disasters that influenced the rice harvest.

養和の飢饉 - 1181年に発生。Yoowa
前年の旱魃により農作物の収穫が激減した。

寛喜の飢饉 - 1231年に発生。 Kangi
長禄・寛正の飢饉 - 1459年-1461年 Chooroku
Famine of 1619

江戸四大飢饉
The four big famine periods in the Edo time

寛永の大飢饉 Kanei, 1642, drought
享保の大飢饉 Kyooho, 1732, locusts
天明の大飢饉 Tenmei, 1782, Mt. Asama eruption
天保の大飢饉 Tenpoo, Tenpo 1832 - 1839, flooding and cold

昭和東北大飢饉 - 1930年~1934年。 Shoowa time

冷害によって東北地方を中心に発生した、日本史上最後の飢饉。二・二六事件が発した原因の一つともいわれる。
© More in the WIKIPEDIA !



CLICK for more photos
The famine of Tenmei



Sweets from Tohoku, Northern Japan
Prepared during the Tenmei famine

koorimochi 凍もち frozen mochi
matsukawa mochi 松皮餅(まつかわもち)"mochi from pine bark"



Yakimochi Fudoo Son 焼き餅不動尊
and the famine of Tenmei around Mount Asama


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hotarumeshi, hotaru meshi ホタル飯 "firefly rice"
ほたるめし / 蛍飯


During the hunger periods. 190 g rice was cooked with 4,300 g of starowort leaves (yomena) and mugwort (yomogi). The few white rice grains would look like fireflies in the green leaves mush.

Another way to make cooked rice last longer during a famine was putting more water into rice gruel, calling it
"mirror rice" (kagami meshi 鏡飯) or
omoyu おもゆ 重湯).


. WASHOKU
100 Dishes from Edo
  



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Worldwide use

Hungersnot, Hungerperiode


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Things found on the way



kome kui nezumi 米喰鼠 / 米食いねずみ mouse eating rice
folk toy from Ishikawa

. Mouse and the Famine of Tenpo .


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HAIKU


春窮のあまり剃刀研ぎにけり
shunkyuu no amari kamisori togi ni keri

severe spring famine ...
he begins to sharpen
his razor


Ishikawa Keiroo 石川桂郎
Tr. Gabi Greve


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odoke dolls -
not enough farmers left
to keep things going


the great famine of Tenmei in 1782 in Soma, Fukushima

. Fukushima Folk Toys .



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Related words

HUNGER and Haiku

. Japanese Legends - 伝説 民話 昔話 – ABC-List .
Legends about famine are in the comments below.


***** General Information

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- #kikin #famineinedo #hungersnot -
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Fast Food Gourmet

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Fast Food (faasuto fuudo)

***** Location: Japan
***** Season: Topic
***** Category: Humanity


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Explanation

The condition for fast food is
fast, cheap, easy to get ... and yet it must be delicious.


There are some new namings for this in Japan

shominha gurume 庶民派グルメ gourmet food for the people
bii kyuu gurume B級グルメ B-class gourmet food

arenji gurume アレンジグルメ "food arranged for gourmets"


And fast food is often eaten while standing, tachigui たちぐい (立ち食い), some noodle soup shops have only space to stand in order to be able to handle a large number of clients in a short time, such as the lunch break in the city, where thousands come out of their office to grab some food.
This is a topic in itself, for example trucks with a load full of obento selling just for the lunch-hour time.


Some famous stores have visitors stand in line waiting for their turn, gyooretsu no dekiru mise/meibutsu 行列のできる店.
There is even a noodle soup series from Nisshin about famous soup stores:
日清 行列のできる店のラーメン



B-class gurmet, reminds me of "The Recessionista" movement in USA.
dining out


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CLICK for more photos

日本 マクドナルド McDonald's Japan
Maku donarudo
http://www.mcdonalds.co.jp/
Since december 2010, McDonalds also offers meals on wheels, haitatsu マクドナルドの配達.


CLICK for more photos

tsukimi baagaa 月見バーガー tsukimi burger
Hamburger for moon viewing.

new in 2010 !


. Lunar Burger .
kinkan nisshoku 金環日食 golden ring solar eclipse
May 21, 2012


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. Daruma baagaa だるまバーガー Daruma Hamburger .

Shrimp Cotelette, Ebi Katsu



hanbaagaa ハンバーガー American Hamburgers
have taken to many Japanese versions.
. . . CLICK here for Photos !



chainiizu baagaa チャイニーズバーガー Chinese burger
sometimes with shark fin
. . . CLICK here for Photos !


iwashi baagaa, iwashi hanbaagu いわしハンバーグ
burger with sardine meat
. . . CLICK here for Photos !



Kinpira Burger with kinpira vegetables.


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MOS Burger, Mosburger (モスバーガー, Mosu bāgā), from the initial letters of "Mountain Ocean Sun"
MOS Rice Burger uses a bun made of rice mixed with barley and millet.
© More in the WIKIPEDIA !

MOS no nama yasai な生野菜 with fresh vegetables

Rice Burger ライスバーガー with pressed rice instead of a bun (some say the Hamburger version of onigiri rice balls...)

MOS burger with 100 % Japanese meat 国産肉100%
MOS burger offers local ingredients at certain restrictions

chiiki gentei 地域限定 only in this region
kikan gentei 期間限定 only at a certain time of year
kisetsu gentei 季節限定 only in a certains eason


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"Tobikiri Hamburger Sandwich"
source : www.japanfs.org



Sasebo Burger. 佐世保バーガー Sasebo baagaa
Nagasaki


Teriyaki Burger with chicken

TBA.

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Chinese buns 中華まん chuuka man
nikuman 肉まん meat buns
anman あんまん sweet buns

have taken to many Japanese versions.
. . . CLICK here for Photos !

buta man 豚まん with pork meat filling
gyooza man 餃子まん with gyoza filling
karee man カレーまん with curry filling
pizza man ピザまん

TBA.

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Hanbaiki 販売機 vending maschines for food


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Worldwide use


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Things found on the way



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HAIKU




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Related words

***** Restaurants and Tea stalls
(ryooriten, ryokan, chaya, izakaya and more )


***** Gotochi Gurume ご当地グルメ Local Specialities

. B-kyuu gurume B級グルメ  Second Class Gourmet



***** WASHOKU : General Information

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Fasting Diet

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Fasting and Diet ダイエット

***** Location: Japan
***** Season: Topic
***** Category: Humanity


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Explanation

Dieting is quite popular in Japan, there are many types.
I will try and introduce some here.


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Dieting and Fasting to Death ... Sokushinbutsu 即身仏

quote
Buddhist Mummies

The first step is a change of diet.
The priest was only allowed to eat nuts and seeds that could be found in the forests surrounding his temple; this diet had to be stuck to for a 1000 day period, a little under three years. During this time, the priest was to continue to subject himself to all sorts of physical hardship in his daily training. The results were that the body fat of the priest was reduced to nearly nothing, thus removing a section of the body that easily decomposes after death.

In the second stage, the diet became more restrictive. The priest was now only allowed to eat a small amount of bark and roots from pine trees (mokujiki). This had to be endured for another 1000 day period, by the end of which the priest looked like a living skeleton. This also decreased the overall moisture contained in the body; and the less fluid left in the body, the easier to preserve it.

Towards the end of this 1000 day period, the priest also had to start to drink a special tea made from the sap of the urushi tree. This sap is used to make laquer for bowls and furniture; but it is also very poisonous for most people. Drinking this tea induced vomenting, sweating, and urination, further reducing the fluid content of the priest's body. But even more importantly, the build up of the poison in the priest's body would kill any maggots or insects that tried to eat the priest's remains after death, thus protecting it from yet another source of decay.

The third and last step of the process was to be entombed alive in a stone room just big enough for a man to sit lotus style in for a final 1000 day period. As long as the priest could ring a bell each day a tube remained in place to supply air; but when the bell finally stopped, the tube was removed and the tomb was sealed.
© 2002 Garth Haslam

Sokushinbutsu, the Living Mummies of Japan
Miira 即身仏のミイラ


CLICK here for more photos

I have visited some of these temples where you can meet the mummies ...


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Worldwide use

Fasten, Diät

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Things found on the way



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HAIKU




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Related words

***** ***** Hara hachibu ...
eating only 80% of your capacity
an Okinawan diet

***** WASHOKU : General Information

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