UPDATE WS Shinshu Salmon

[ . BACK to WORLDKIGO TOP . ]
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Shinshuu saamon 信州サーモン "salmon from Shinshu"

This is a cross-breed of rainbow trout and brown trout. It is a sweetwater lake trout fish.
Its taste is superb and very good for sushi and sashimi.
Its meat is finer than rainbow trout, but invitingly red.
The fish does not lay eggs and thus keeps all its energy for good taste. It is hoped to revive the local food industry with this fish.
From 長野県水産試験場
Nagano Prefectural fisheries experimental station.

. . . CLICK here for fish Photos !

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::