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The Samurai Gourmet "武士の食卓"
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The Samurai Gourmet "武士の食卓"
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Yutori Meshi 湯取り飯 (boiled rice)
This dish was used as combat ration in ancient times. White rice is made into a ball, then meat mixed with miso paste is put inside. The ball is fried in oil and brought to the battlefield as a preserved food.
Boiling water is poured over the ball for eating. This hot meal was preferred in the winter. The same dish was eaten by all ranks of samurai from generals to foot soldiers ("Ashigaru" in Japanese) to pray for victory in battle
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