10/01/2009

OCTOBER NEWS

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OCOTBER ... juugatsu 十月


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.............. Ocotber 22, 2009


S&B Foods Inc.,
a major food and seasoning manufacturer in Japan, announced on August 10, 2009, the relaunch of their line of organic spices as fair trade products, and also started selling whole black pepper complete with a pepper mill.

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Among their full line of organic spices, 19 are certified fair trade products, including organic cardamom, pepper, cinnamon, and turmeric. The line has been marketed as being safe, reliable, and environment-friendly since September 2005. Their Whole Black Pepper-with-a mill product is the company's latest. All 20 seasonings come from Sri Lanka, and the fair trade certification mark is printed on each package along with descriptive text.
有機シリーズ
http://www.sbfoods.co.jp/eng/index.html



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.............. Ocotber 13, 2009

Michelin Guide Kyoto, Osaka, Kobe
Keihanshin (京阪神)


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Bichu, Kurashiki Anko Meguri Stamp Ralley
備中・倉敷あんこめぐり スタンプラリー
Reference

You walk along Kurashiki and the Bichu region to sample fine sweets with anko.
red bean paste (anko 餡子) süßes Bohnenmus


01 anko festival
Bitchu Area


CLICK HERE for all my photos of this event !


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.............. Ocotber 10, 2009

Kao withdraws 'healthy' food labeling
from Econa products

花王グループ
Kao Corporation said Thursday it has stopped labeling its Econa line of cooking oils and dressings as ''healthy'' and ''functional'' due to concerns that an ingredient could metabolize into a carcinogen, as the Consumer Affairs Agency said earlier in the day it will start procedures to revoke government authorization for the labeling.

On Thursday, Kao submitted an application to withdraw authorization for the labeling to a public health center and it was accepted. If the government had withdrawn authorization, Kao would have been the first company stripped of such authorization since the health food labeling scheme was established in 1991. But the government halted the process to revoke authorization following Kao’s voluntary action.

"We will establish the measures to our diacylglycerol oil processing that will reduce the level of glycidol fatty acid esters to similar levels found in most common cooking and salad oils."

Econa Cooking Oil / 花王エコナ / 花王「健康エコナ」

source : Kyodo News



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Related words


JANUARY ... ichigatsu 一月

FEBRUARY ... nigatsu 二月

MARCH ... sangatsu 三月

APRIL ... shigatsu 四月

MAY ... gogatsu 五月

JUNE ... rokugatsu 六月

JULY ... shichigatsu 七月

AUGUST ... hachigatsu 八月

SEPTEMBER ... kugatsu 九月


NOVEMBER ... juuichigatsu 十一月  

DECEMBER ... juunigatsu 十二月  



***** WASHOKU ... SEASONAL DISHES SAIJIKI


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