REFERENCE Books and Online

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REFERENCE - External LINKS and Resources




WASHOKU:
Recipes from the Japanese Home Kitchen
by Elizabeth Andoh
A Taste of Culture


KANSHA -
Celebrating Japan's Vegan & Vegetarian Traditions
http://www.kanshacooking.com/


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Food Culture in Japan
by Michael Ashkenazi, Jeanne Jacob - ONLINE BOOK

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts.

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A Dictionary of Japanese Food
By Richard Hosking
ONLINE BOOK

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A Taste of Japan

Donald Richie


Sushi, Sukiyaki, Tempura, Tofu, Fugu, Tonkatsu, Menrui noodles, Unagi eel, Onigiri, o-nigiri rice balls , Mochi rice cakes and dumplings, Tsukemono pickles, Sake, O-Cha (ocha)



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. Japan Foodways, Past and Present

The first English-language compilation of research
on Japanese cooking and food culture

Edited by Eric C. Rath and Stephanie Assmann
Published 2010, University of Illinois Press


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Japanese Food and Cooking:
A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes
Emi Kazuko


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Ariake Japanese Restaurant

. . . japanesefood.about.com
. . . with a Japanese Food Weekly Newsletter
Setsuko Yoshizuka

Japan Times Information

Kim McFarland : 　Bento Recipes




The Fine Art of Japanese Food Arrangement
By Yoshio Tsuchiya, ONLINE BOOK





The Folk Art of Japanese Country Cooking
By Gaku Homma
Online Book



Lonely Planet World Food Guides : Japan



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Japanese Cooking: A Simple Art
Shizuo Tsuji


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Food of Japan
by: Shirley Booth
Shirley Booth, who lived in Japan for many years and has taught Japanese cooking to both Japanese and foreigners, gives us a wonderful, engaging history of Japanese food, its styles and traditions-from Imperial cooking to temple cooking and the food of the Yatai or street vendors. She explains every aspect of this great cuisine, the ingredients, the techniques, the essential equipment, and the importance of color and presentation. She shares over 200 recipes: soups, broths, dumplings, noodle dishes, tempura, sushi, pickles.


Food Culture in Japan (Food Culture around the World)
by: Michael Ashkenazi, Jeanne Jacob
Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals--so different from Americans'--are engagingly presented and accessible to a wide audience.


Food of Japan (Food of the World Cookbooks)


source : www.bakingshop.com: 　Books : japan food


CHOW ... Food Drink Fun
Articles about Japan


The Tokyo Foundation .. articles about food


Tokyofoodcast
Et-chan and Te-chan eat Tokyo


Honma, Gaku Honma
The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World
- Read at google books -


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Essays in this WASHOKU library

Real Food of Japan
by Roger Pulvers, December 2006

Food of Japan
by Naomichi Ishige

Food of the World: RICE
by Te-Tzu Chang


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When you are in Japan

Gourmet Navigator / Japanese Restaurants


The Japan Times
Mainichi Daily News . Mainichi Shinbun
Yumiuri Daily News


JFS Japan for Sustainability / Edahiro Junko
持続可能な日本 サステナビリテイ
... www.japanfs.org/



Food and Fantasy in Early Modern Japan
Eric Rath (Author)
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals--where food was revered as symbol rather than consumed--were continued by early modern writers.
The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs.
at amazon.com

More books about cooking at
source : www.amazon.com

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. . . . . Japanese , japanisch 日本語

Food, Senryu and Haiku
　www.ami-yacon.jp / 伊藤洋行


Edo no Shokubunka 江戸の食文化 Food Culture of Edo

Sake no Hosomichi 酒のほそ道 "The Narrow Road of Ricewine"
Manga about food, with haiku, by ラズウェル細木 Rozwell Hosoki

暮らしと食
source : www.fundokin.co.jp


. . . www.kikkoman.co.jp : 食材の情報と料理レシピ一覧 kikkoman


KIRIN Otsumami


Kyodo Ryori　郷土料理　。県別
Kyodo Ryori　郷土料理 ... 100選　県別

Minzokugaku to Tabemono 民俗学 データベース


Regional Specialities
全国の名産・料理


旬の菜時記 Shun no SAI jiki
Uda Kiyoko 宇多喜代子
With one haiku and a recipe of the food mentioned. Mainly vegetables.


Tokyo Gas : Eco Cooking


料亭食材通販


Rural Culture Association 農山漁村文化協会 農文協 ruralnet.or.jp
The BEST online resources !

全国グルメガイド


Daidokoro saijiki 台所歳時記
SHUN ... Kitchen Saijiki, dishes for each month

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source : Tsutaetai Hanashi

新潟県（上越市(じょうえつし)）
日本のワインづくりの先駆者(せんくしゃ

お坊さんがまたがった馬の足跡から始まった宇治茶(うじちゃ)の歴史

育て、負けるな！　二十世紀梨にかけた情熱


徳島県（上板町(かみいたちょう)）
ふるさとに甘い香りを呼び込んだ阿波三盆糖(あわさんぼんとう)の祖


愛媛県（上浦町(かみうらちょう)）
「芋(いも)地蔵」となった男と薩摩芋(さつまいも)の旅


沖縄県（嘉手納町(かでなちょう)）
わが国に甘藷(かんしょ)をもたらした「芋大主(うむうふしゅ)」

and many more




江戸味覚歳時記
興津要, 1993年 Okitsu Kaname

若水、七種がゆ、雑煮、数の子、鏡開き、白魚、白酒、蜆、花見酒、あさり、蛤、わらび・土筆・つばな、桜鯛、柏餅、初鰹、麦秋・麦飯・麦酒、冷や水、茗荷、茄子、夕鯵、どじょう汁、ところてんの曲突き、西瓜、麦湯、秋刀魚、松茸、新酒、月見団子、秋茄子、栗、さつまいも、菊、初茸、つまみ菜、南瓜、銀杏、柿、九年母、薬食い夜鷹そば、ふぐ、大根、ひらめ、鯨汁、賃餅、ねぎま、江戸の有名店・有名食品、蕎麦、鯨料理、鰻蒲焼、豆腐料理、寿司、田楽、稲荷ずし、深川めし、天麩羅、奈良茶、女川菜飯、言問団子、飴売り・菓子売り、羊羹、鹿の子餅、しん粉細工、幾世餅、竹村伊勢、四方の味噌、栗餅と餅花、山本山、nado
A great book with information about Edo food and restaurants
and HAIKU !


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Yōjōkun 養生訓 Yoojookun, Yojokun
The Book of Life-nourishing Principles
. by Kaibara Ekiken 貝原益軒 1713



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. . . . . DEUTSCHE REFERENZ
Hinweise Verkauf
Tokio - Ein Mekka für Gourmets
16.08.2008

Sushi Glossary Japanese, English, Deutsch

Japan-Feinkost! Hamburg


Verkauf, Verkaufen Japanischer Zutaten, Japanisches in Deutschland Einkaufen


Shinshû ryôri . Shinshu Ryori
Kulinarischer Literaturbericht aus der zentraljapanischen Bergregion Nagano
Magisterarbeit, Andreas Kupsch, Berlin 2003


Essen und Trinken in Japan
source : 　www.japan-infos.de


Die vegetarische Tempelküche, vegetarisches Essen
Vegetarian temple cooking
Modoki ryoori もどき料理 "imitation food"
vegetarian dishes. ganmodoki
Eine Freude der Vegetarier.




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Related words


Deutsche LINKS

Verkauf Japanischer Zutaten / LISTE


***** WASHOKU : General Information
resources Literaturverzeichnis Referenz

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