4/20/2008

Terminology

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Terminology used for Japanese Cooking


nigai ... 苦い(にがい ) nigami
bitter taste of coffee or chocolate


shibui ...渋い(しぶい) shibumi
adstringent, a flavor, strong and bitter tea, puckery taste of a persimmon.
Herb, bitter.




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Worldwide use


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Things found on the way



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Related words

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