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FOOD TOPICS for Haiku
As I work on this SAIJIKI, I find a lot of dishes to write about in connection with Japanese food, which are not of any seasonal connection.
But there are HAIKU about these dishes and food items !
So below is a LIST of these topics for haiku related to Japanese food.
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Ainu Food アイヌ料理
Ameyoko あめよこ (アメ横)Cheap shopping alley, from Ueno to Okachimachi
Asagohan, asameshi... Japanese Breakfast
Basashi, raw horse meat
BUTA ... Pig and Pork (buta, ton 豚 ぶた)
Cha no ko, Snack served with tea (o-cha no ko)
Chinmi, special delicasies
Daidokoro, kitchen
Donburi ... Bowl of rice with topping
Ekiben 駅弁 station lunchbox
Hitashi, Ohitashi ... quickly boiled vegetables
Jizake, local ricewine brands
Kikin ... Famine
Kusuri ... Medicine Day (kusuri no hi)
Chinese Medicine as food for your health !
Mamakari ままかり Fish dishes from Okayama
Manaita, chopping board
Mori no megumi ... bountiful food from the mountains
Naracha Rice Gruel
Oboro and Denbu ... shredded meat, fish or vegetables
Onigiri おにぎり rice balls
Sansai ... Mountain vegetables
Sashimi -Raw Fish: Sashimi and Sushi ... and rice balls
Shichirin 七輪 portable cooking stove
Shiokara, salty and pungent fish pickles
Shio-yaki, shioyaki 塩焼き grilled with salt
SHUN 旬の物 / 旬の味 Specialities of the Season shun no mono, shun no aji
Tamago (eggs)
Tera ... Temple Ceremonies involving Food
Thanksgiving
Tofu (toofu 豆腐), bean curd Japan
Tsukudani ... simmered in sweet soy sauce
Yamamori, Portions, large food portions (oomori)
Yuba, skin of soy milk
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MORE
FOOD TOPICS for HAIKU
discussed in this BLOG
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