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G U E S T B O O K
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Thank you for checking in here !
Please leave your message as a comment to an entry!
Please feel free to ask ank qutesion !
Gabriele Greve, Gabi Greve, Japan
GokuRakuAn, Daruma Museum
Empty Lunchbox
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Vielen Dank für Deine tollen Informationen !
ReplyDeleteEin Koch aus Deutschland
:o)
I've been watching Whale Wars on Animal Planet. This shows a negative view of Japanese Food culture and I've trying to use this site to balance my view of your culture.
ReplyDeleteDear Robert,
ReplyDeletethanks for your comment.
Japanese food culture is as old as humans eat here ... with ups and downs and changes as the time passes ...
I try to present and see it with Japanese eyes, not my European concepts and prejudices ...
GABI
Good luck to you with your food research.
ReplyDeleteI have your food blog bookmarked, because I am a serious "foodie" and I love learning about cuisine
and its relationships to culture and history....
a gourmet from america
Thank you so much for sharing this. Your database offers so much interesting information on Japaneses food. Wonderful!
ReplyDeleteMelissa
facebook
Liebe Gabi
ReplyDeletedanke, danke für deine Arbeiten! Du hast wirklich eine tolle Sammlung angelegt mit deinem washokufood BLOG.
A.S.
This has been such fun to learn about the food and traditions of Japan.
ReplyDeleteAutumn foods
the colours of red, orange and gold
i drink a dark beer
Angelika Kolompar
Thanks a lot, Angelika!
ReplyDeleteI hope you enjoyed your Oktoberfest !
Gabi
I heard about Tokyo udo plant while watching the traveling kitchen show on TV Japan (here in America) featuring Iron Chef Sakai. I'm impressed that I was able to learn more about the plant by reading your blog.
ReplyDeleteThank you!
moidiom