Aemono Dressing

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Dressing (aemono)

***** Location: Japan
***** Season: Topic
***** Category: Humanity

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Explanation

traditional Japanese dressings, ae-mono, aemono
あえ物、和え物 （あえもの)
aeru あえる, to make a dressing 和える/ 韲える

Mixing two or more ingredients to achieve a special new flavor. Vegetables, meat, fish or seafood can be used.

Japanese dressing, aegoromo　あえ衣
The dressing is rather delicate and should be added just before serving.

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Some varieties of Japanese dressing

bainiku-ae, bainikuae , 梅肉あえ ばいにくあえ
with mashed dried plums (umeboshi)
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goma-ae, gomaae ごまあえ sesame-based dressing
also called: goma-yogoshi
..... goma-shooyu-ae, with sesame and soy sauce
mit Sesam
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fuki-miso, fuki no to with miso paste
kigo for early spring

karashi-su-ae, with mustard and vinegar


kinome-ae, with buds of trees and sanshoo pepper
Japanese pepper, "Mountain pepper"
kigo for all spring


kurumi-ae, kurumiae くるみあえ dressing with walnut sauce
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mit Walnussauce


miso-ae,misoae みそあえ miso-based dressing
..... sumiso-ae, misopaste and vinegar dressing
(with saikyo miso paste)
..... karashi sumiso, with mustard and miso paste
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mizore-ae, with grated radish


nuta-ae, nutaae ぬたあえ (饅和え／饅韲え)
nuta namasu ぬたなます
salad seasoned with vinegar and miso
dressing with vinegared miso. for vegetables, fish and seafood.
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piinattsu-ae, with peanuts


shira-ae, shiraae しらあえ tofu-based dressing
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teppooae, teppoo-ae 鉄砲和え "gun dressing"
vinegar, white miso and hot pepper are mixed.
Because the leek is hollow like a gun and the mustard goes straight to your nose, it is called "gun dressing".

. WASHOKU
Seta shijimi no teppoo-ae 瀬田しじみの鉄砲和え
Shiga prefecture

. WASHOKU
teppoo yaki, teppooyaki, teppoyaki 鉄砲焼き "hot gun grilling"
Fish or meat is wrapped in a sauce of red hot pepper vinegar miso paste and grilled.




. Fugu blowfish, "gun fish" ...
teppoo, (鉄砲) meaning rifle or gun 　


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udo-ae, udo roots with white miso dressing
kigo for late spring


wakame-ae, wakame seaweed with vinegar-miso
kigo for all spring


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External LINK
Aegoromo (traditional Japanese dresssings)Recipes


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Worldwide use

Salat anmachen
Japanisches Dressing


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Things found on the way


su no mono, vinegared dish　酢の物
often served as kuchinaoshi, a palate cleanser.

den schlechten Nachgeschmack beseitigen

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HAIKU



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Related words

***** Namasu dressing 膾 , 鱠, なます

***** WASHOKU : COOKING METHODS

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