B-1 Grand Prix Aichi

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B-1 Grand Prix - Aichi

Ｂ-１グランプリin豊川


- source : toyokawa.b-1grandprix.com

Namie Yakisoba Taikoku 浪江焼麺太国

Towada 十和田バラ焼きゼミナール

熱血！！勝浦タンタンメン船団


第５位　久慈まめぶ部屋　　岩手県久慈市

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- quote
Namie evacuees bag food trophy

NAGOYA – Fried noodles served up by nuclear evacuees of the town of Namie, Fukushima Prefecture, won first prize in this year’s low-price popular food contest B-1 Grand Prix held in the city of Toyokawa, Aichi Prefecture, over the weekend.

The Namie team, whose members had to flee their town at the March 2011 start of the meltdown crisis at Tokyo Electric Power Co.’s Fukushima No. 1 nuclear plant, served Namie “yakisoba” fried noodles in the contest, the eighth to be held so far.
It was the first time for Namie residents to win the competition, although the group has taken part in the event three times before.

Second prize went to a group representing the city of Towada in Aomori Prefecture. The group, which served Towada “barayaki” — beef flanks grilled on a hot plate with onions seasoned with a spicy-sweet soy-based sauce — is comprised of volunteers and was established in 2008 to help revitalize the city.

Third prize, meanwhile, went to a group from the city of Katsuura in Chiba Prefecture that served “tan tan men” spicy Chinese-style boiled noodles.

“Mamebu-jiru” soup was a local specialty offered by people from Kuji, in Iwate Prefecture.
The offering enabled the city, badly damaged by the March 11, 201 tsunami, to place fifth.

Namie yakisoba owes its flavor to the thick pan-fried noodles resembling “udon,” a type of thick wheat noodle, served with pork and bean sprouts doused in Worcestershire sauce.

“Everyone, what happens to Fukushima is not always bad,” said Sadayuki Yashima, giving cheer to people in Fukushima, while the 45-year-old leader of the group from Namie received the chopstick-shaped trophy.

A record number of 64 groups participated in this year’s contest.
- source : www.japantimes.co.jp/news


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B-1 Grand Prix is "selling each town" instead of only providing foods.
The exhibitors is not the restaurant cooks, but they are the groups developing the some projects at each town. Members of groups will not only provide some local foods but also be walking with each original character, based on their historic, playing some instrument music and playing a part.



source :　www.goldenjipangu.com

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Namie Yakisoba Taikoku 浪江焼麺太国



- source : namie-yakisoba.com


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Related words

***** Grade B Gourmet in Okayama prefecture

***** . Japan - after the BIG earthquake March 2011 .


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Karee Curry INFO

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Curry (karee)

***** Location: Japan
***** Season: Topic
***** Category: Humanity

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Explanation

Curry is a dish of India, but in Japan it has taken on a life of its own.




quote
Curry (カレー, karē) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス, karē raisu), karē udon (thick noodles) and karē-pan (bread. Curry rice is most commonly referred to simply as 'curry' (カレー, karē).

A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, chicken and sometimes duck are the most popular, in order of decreasing popularity. Katsu-karē is a breaded deep-fried pork cutlet with curry sauce.

Curry was introduced to Japan during the Meiji era (1869 - 1913),
at a time when India was under the administration of the British. The dish became popular and available for purchase in supermarkets and restaurants in the late 1960s. It has been adapted since its introduction to Japan, and is so widely consumed that it can be called a national dish.
As curry rice was introduced to Japan via English cuisine, it was originally considered to be Western cuisine.

original curry (オリジナルカレー, orijinaru karē), Japanese style

Curry sauce (カレーソース, karē sōsu) is served on top of cooked rice to make curry rice. Curry sauce is made by frying together curry powder, flour and oil, along with other ingredients, to make roux (ルー, rū); the roux is then added to stewed meat and vegetables, and then simmered until thickened. Adding potatoes to curry sauce was introduced by William S. Clark of the Sapporo Agricultural College, due to rice shortages at the time.

While curry roux and curry sauce are strictly speaking not the same, many people do not distinguish between the two, and it is common for people to ask for 'extra roux' (ルー増し, rū mashi) when ordering extra curry sauce in restaurants.

Instant curry roux カレールー was first sold in powder form by House Foods in 1926, and in block form by S&B Foods in 1956.

Vacuum-sealed curry sauce, prepared by heating the pouch in hot water or the microwave, is also popular.

dorai karē (ドライカレー) dry curry
yaki karē / yaki karee (焼きカレー)

©　More in the WIKIPEDIA !


It comes in three basic tasts

sweet 甘口 amakuchi
medium 中辛 chuukara
hot 辛口 karakuchi


It is served in small stand-only shops in the stations, Indian restaurants or curry restaurants, where it is served extra in a silver bowl.




Indo karee インドカレー "Indian Curry"


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Some Curry Specialities 日本のカレー



aroe karee アロエカレー aloe curry with Aloe vera




chikin karee チキンカレー chicken curry





Fujisan karee 富士山名物カレー "Curry a la Fujisan"
The rice is heaped like a little mountain top
. . . CLICK here for Photos !

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Fukushima Curry specialities

karee chaahan カレーチャーハン fried rice with curry sauce
. . . CLICK here for Photos !

karee raamen　カレーラーメン noodle soup with curry sauce
. . . CLICK here for Photos !

karee yakisoba カレーやきそば
fried noodles with curry sauce
. . . CLICK here for Photos !


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. bengara karee ベンガラカレー Bengara Curry
from Fukiya village, Okayama　



biifu karee ビーフカレ beef curry
from all kinds of famous Japanese beef varieties
. . . CLICK here for Photos !
... Matsusaka gyuu karee 松阪牛カレー Matsuzaka beef
Mie prefecture



. Gegege no Kitaro (ゲゲゲの鬼太郎) . Beef Curry
from Tottori, home of Mizuki Shigeru, Manga Painter




gooya karee ゴーヤーカレー bitter melon curry, goya curry
Okinawa


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gotoochi karee ご当地カレー "local curry"
from all the different regions of Japan


A shop in Kurashiki offers more than 60 varieties of local curry during the hot summer of 2010!


. . . CLICK here for more local curry Photos !





A Book with recipes from 47 prefectures of Japan.


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Hokkaido howaito karee 北海道ホワイトカレー white curry from Hokkaido
. . . CLICK here for Photos !




hokki karee ほっきカレー / ホッキカレー hokki shell curry
hokki long shell, Spisula sachalinensis.
Speciality of the Ainu in Hokkaido
. . . CLICK here for Photos !



hotate karee ほたてカレー scallop curry
Aomori



ishiyaki karee 石焼きカレー curry sauce with rice served in a heated stone bowl
. . . CLICK here for Photos !




jikaree 地カレー "local curry"
prepared in small factories for the local people.
With hacho miso and beans and other ingredients.




kaki karee 牡蠣カレー oyster curry
Hiroshima


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karee aisu カレーアイスクリーム ice cream with curry flavor
. . . CLICK here for Photos !



karee bootoo カレーぼうとう / カレーホウトウcurry taste hootoo
from Yamanashi




karee mame カレー豆 peanuts with curry flavor
Chiba prefecture




kareepan, karee pan カレーパン curry bread
This is very popular, especially with children.


karee raisu カレーライス curry rice cooked rice with curry


karee ramune カレーラムネ lemonade with curry flavor
. . . CLICK here for Photos !



karee soomen カレーそうめん cold soomen noodles with curry sauce
. . . CLICK here for Photos !


karee soosu カレーソース curry sauce
to poor on many dishes for additional flavor
. . . CLICK here for Photos !


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katsu karee カツカレー cotelette with curry sauce on rice
Because of the auspicious meaning of KATSU (to win) this is often eaten to pass an examination.



kiima karee キーマカレー keema curry, qeema curry
. . . CLICK here for Photos !



konan karee コナンカレー Conan curry 　
From Tottori, with Manga illustration cover



maaboo karee マーボーカレー Mabo-Curry
sauce mix with Chinese-flavored mabo-sauce



nashi karee 梨カレー nashi pear curry
Shimane
. . . CLICK here for Photos !
... seiyoo nashi karee 西洋梨カレー western pears curry
from Niigata




orientaru raisu オリエンタルライス oriental rice
a kind of dry curry, with low-fat salami from local cows. On top of this a special demi-glace curry sauce.
From Nemuro, Hokkaido



pooku karee ポークカレー pork curry
similar to beef curry, but with pieces of pork meat.
Not common in Osaka.
CLICK here for PHOTOS !



Potato Curry Pizza, Hokkaido Style
. . . CLICK here for Photos !



ringo karee リンゴカレー / りんごカレーapple curry
Nagano
. . . CLICK here for Photos !



saba karee サバカレー mackerel curry
Chiba
Made fresh or sold in tins.
. . . CLICK here for Photos !


shikaniku-iri karee raisu シカ肉入りカレーライス
curry rice with deer meat, Ezo-deer meat curry
Hokkaido


suupukaree, スープカレー soup curry
Curry ingredients are cut to big pieces and boiled in the soup. Vegetables, potatoes, carrots, paprica. Some even ladle this over boiled rice.
Sapporo, Hokkaido



tenpura karee 天ぷらカレー Tempura curry
. . . CLICK here for Photos !



udon karee, karee udon うどんカレー / カレーうどん
. . . CLICK here for Photos !




tsepperin karee ツェッペリンカレー Zeppelin Curry
Tsuchiura 土浦



yakuzen karee 薬膳カレー　Yakuzen curry
bean curry cooked “yakuzen-style” (medicine food)
. . . CLICK here for Photos !


yasai karee 野菜カレー vegetable curry
. . . CLICK here for Photos !





Yokosuka kaigun karee よこすか海軍カレー from Yokosuka navy
Kanagawa，横須賀カレー



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Tokyo X buta 東京X豚 Tokyo X pork from special pigs
Often processed into a Tokyo Curry.
WASHOKU
Tokyo X buta 東京X豚 Pigs from Tokyo




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Worldwide use


INDIA SAIJIKI
Food from India


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Things found on the way


Daruma Curry だるまカレー


In Osaka
大阪市西成区天下茶屋1-18-20




Snowman Daruma Curry ゆきだるまカレー




and Daruma Curry served at Daruma Mountain in Izu
だるまカレー
source : potawind/darumayama 達磨山


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HAIKU and SENRYU

梅雨湿りカレーライスを食べにけり
tsuyu shimeri karee raisu o tabe ni keri

humid rainy season ...
I go out to eat some
curry rice

Wakimoto Maki 脇本 眞樹（塾長）
月曜日, 6月 29, 2009
http://333751044.blogspot.com/2009/06/blog-post_3891.html

Thank you, Wakimoto san.


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carry on !
oh, curry on !
Indian Spices


spilling curry
on my khadi suit -
all natural colors


When I want to tease my Japanese friends asking about our stay in India, I tell them:

"We ate rice and curry for breakfast,
curry and rice for lunch and later
rice and curry for dinner."

Gabi Greve
India Saijiki


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red hot pepper -
another fight over
Indian curry

Gabi Greve
my husband likes it REALY HOT !

WASHOKU
toogarashi 唐辛子 (とうがらし) red pepper, hot pepper

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lamb korma
topped with crisp fried onions-
a labor of love

Claudia Cadwell

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curried pandan rice
I add a teaspoonful
of mango chutney

According to some recent scientific study, a regular dose of curry keeps Alzheimer's at bay.

Ella Wagemakers

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in the outhouse
the curry burns
a second time

Mike Keville


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dose of curry
wondering where I left
my dose of curry

Melinda Hipple

source : my facebook
June 2009

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Indian delight...
the spouse adds spice
to life

Kumarendra Mallick
Hyderabad, whcIndia


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The pot belly crackles
Idli's steaming in bamboo
Raindrops shatter the window

Idli is a steamed rice ball from south India.

source : Gerard, Wild Lotus Art


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cold curry
lunch resumed after
a med call

bob (a medical worker)
people tend to want the ambulance just as we sit down to eat!
Happy Haiku Forum, July 2009


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veggie fest
curry soya beans
with white rice

kenneth daniels (GY)


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Click for enlargement



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Related words

***** WASHOKU : General Information

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GLOSSARY TTT - ZZZ

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......................................... .. TTT

tabaragani ... Königskrebs. Rote Krabbe. Paralithodes camtschaticus
tachiuo, tachi uo ... “Haarschwanz” (Fisch mit großem Schwert) §Degenfisch. Trichiurus lepturus auriga. largehead hairtail . cutlassfisch
tade …Knöterich, Wasserpfeffer Polygonum hydropiper
tai, madai ... Rote Seebrasse §Meerbrasse Pagrus major . Fam. Sparidae. Sea bream-. sea bream … fuedai. Schnapper. Lutjanus stellatus. snapper
tai no karamushi 鯛の唐蒸し ... gedünstete Seebrasse mit Gemüse. steamed sea bream with vegetables
taiyaki ... Waffel in Form einer Seebrasse

takaashigani, taka-ashi kani ... „Japanische Spinnen-Krabbe“. Macrocheira kaempferi . Japanese Spider Crab, giant spider crab
takana ... Takana-Wirsing. Brassica juncea
taka no tsume ... roter Pfeffer. rote Pfefferschote. Capsicum annuum..
take, madake ... Bambus. Phyllostachys bambusoides
takenoko, take no ko ... Bambussprossen. Bambussprössling §Bambuswurzel
takesudare, take sudare ... Rollmatte aus Bambus . Bambusmatte, klein, zum Rollen von Speisen, besonders Sushi (makisu まきす)
takikomigohan ... Reis gekocht mit weiteren Zutaten

tako, madako ... Oktopoden. Gemeiner Oktopus, Krake : §Oktopus, Octopus vulgaris　
takohiki, takobiki … Messer zum Zerschneiden von Kraken für Sashimi.
tako no fukurogo … Eiersack des weiblichen Kraken.
tako no sakurani, sakura-ni ... gekochter Oktopus “wie Kirschblüten“
takoyaki ... Oktopus-Teigbällchen
takoyaki nabe ... Takoyaki-Eisen. (Ersatzweise Augenpfanne)
takuan ... Takuan. Eingelegter Rettich

tamago ... Ei
tamagokake gohan ... „Reis mit rohem Ei“
tamagoyaki ... japanisches Omelett
tamari shooyu ... Tamari-Sojasauce
tamanegi #tama-negi ... Zwiebel
tango no sekku ... Knabenfest
tanishi ... Teichschnecke. Cipango paludina.
tanpaku ... Protein. protein
tansan manjuu ... Backpulver-Manju. juutansan sooda ist sodium bicarbonate

tarabagani ... roter Königskrebs §Königskrabbe. Paralithodes camtschaticus
tara, madaraタラ（鱈） ... Kabeljau. Gadus morhua §Gadus macrocephalus. atlantic cod. Sein Rogen ist “shirako”.
tarako ... Gesalzener Rogen vom Alaska-Pollak. (Alaska-Seelachs) ?nicht Kabeljaurogen
tara no me ... Knopsen der japanischen Aralie. Aralia elata 楤の芽
tare ... Sauce zum Dippen $Eintauchen
taroimo, satoimo, taro imo, sato imo ... Taro-Wurzeln. Colocasia esculenta
tataki ... roh Geschnetzeltes
tataki … scharf angebrates, z. B. buri oder katsuo
tateba chaya 立場茶屋 ... tea stall serving food by the roadside whilst standing
tawashi … Scheuerbürste (japanische TAWASHI sind anders wie deutsche)

teishoku ... Gedeck §Menü. set meal, let lunch,
tekka ... glühend heiße rote Kohlen.
tekkamaki ... Sushi-Rollen mit Thunfisch. „Fleisch so rot wie glühende Kohlen und so heiß wie ein Bissen Wasabi.“

temaki-zushi, temakizushi ... von Hand selbst gerolltes Sushi (meist in Form einer Tüte)
... maki-zushi, makizushi ... gerolltes Sushi. ?Sushirolle, ?Sushi-Rolle (in einer Bambusmatte gerollt) Maki-Sushi.
??Maki-zushi mit Inside-out-rolls.

Tempel Sensooji

tenagadako ... „Langarm-Oktopus“. Octopus minor
tendon … Schale Reis mit Tempura
tengusa … Agar-Agar. Gelidium amansii.
tenkasu ... Tenkasu, frittierte Tempura-Panadereste (als Ersatz .. grob geriebene Semmelbrösel §Grobe Brotkrumen als Ersatz)
tenmenjan ... chinesische süße schwarze Miso-Paste. Chinese sweet black miso
tennen kinenbutsu 天然記念物 ... Naturdenkmal
tennoo … Kaiser. §Tennoo
tenpura ... Das Tempura §Tenpura
tenshin 点心 ... refreshment, eaten shortly before lunch. dim sum in Chinese.
teppanyaki ... Braten auf der Eisenplatte. Gemischte Grillplatte.
teriyaki ... Teriyaki, mariniert mit Teriyaki-Sauce. Teriyaki-Glasursauce.
tessa ... Sashimi vom Kugelfisch, Fugu-Sashimi
te-uchi soba, teuchi soba ... von Hand geknetete Buchweizennudeln, ?handgemachte Buchweizennudeln

tobiko, tobiuonoko, tobiuo no ko, tobikko ... Rogen von fliegendem Fisch $Fliegenfischrogen
tobiuo ... fliegender Fisch. Fam. Exocoetidae, Cypselurus... . hontobiuo C. hiraii. hamatobiuo C. pinnatibarbatus japonicus, oder Cheilopogon agoo (Japanese flying fish). In Tottori wird er AGO genannt.. flying fish
toge kurigani ... Eßkastanien-Krabbe mit Stacheln. Telmessus acutidens
togurokooika togurokoo ika … Posthörnchen. Spirula spirula
toki daikoo … “Trommel zur Stundenanzeige”. Schnaps in Doogo Onsen.
tokkuri … Sakeflasche mit engem Hals
tokobushi床伏... Abalonenart. Sulculus diversicolor aquatilis
tokusa ... Schachtelhalm. Equisetum hyemale

tonburi ... Samen der Sommerzypresse. "Berg-Kaviar". Frucht der Kochia scoparia
ton, buta ... Schwein
tonjiru ... miso soup with pork. Schweine-Miso-Suppe
tonkatsu … Schweineschnitzel
tonkotsu … Schweineknochen. Für Ramen ausgekocht-
toobanjan ... chinesische scharfe rote Miso-Paste. $rote Chilipaste.
toobanyaki, tooban yaki … Grillen-Braten-Kochen auf einer Keramikplatte
toochi … chinesische würzige schwarze Bohnenpaste 豆鼓（トウチ/ トーチ）Black bean sauce

toofu … DER Tofu. ?Bohnenquark ?Sojabohnenquark
toofu ryoori ... Tofugerichte oder Tofu-Gerichte

toogan … Wintermelone. Benincasa hispida
toogarashi ... die Chili (als Schote), der Chili (als Gewürz)
Toohoku, Tookyoo, Kyooto … Tohoku, Tokyo, Kyoto !
toonyuu ... Sojabohnenmilch. ??Sojamilch. Nach Zugabe von Salzsole-Bitterstoff (nigari) entsteht Milchbruch.
tooshi ... „Pfirsischzweige“. Konfekt
tooyadoofu, tooya toofu 冬夜豆腐 ... Tofu eaten on a winter night

torigai ... Herzmuschel. Fulvia mutica
tori no kara-age … frittiertes Hühnerfleisch
toromi ... Dickheit einer Suppe. Andicken. thickness of soup.
tororo … geschabter Kombu-Seetang
tororo ... geriebene Jamswurzel
tororo imo ... Jamswurzeln. Dioscorea japonica
tororojiru ... Suppe mit geriebener Jamswurzel
toshikoshi soba ... Silvester-Buchweizennudeln „für einen guten Rutsch“

tsuboyaki ... (sazae ?Kreiselschnecke ) gegrillt in der Schale
tsubuan, tsubu-an ... gekochte süße Azuki-Bohnen, nicht püriert. #Bohnenpüree
tsubugai ... Tsubugai-Muschel. Babylonia japonica
tsuishi ... Bällchen aus Mehl. Konfekt für Neujahr.
tsuji-uranai ... Glückskekse, zum Neujahrsfest in Kanazawa
tsukemen ... Nudeln zum Eintauchen
tsukemono , o-tsukemono, otsukemono 漬物 ... Pickles. Eingelegtes Gemüse.

tsukimi dango ... Klößchen für die Mondschau
tsuki no wa guma ... Kragenbär . Selenarctos thibetanus.
tsukudani ... „Eingekochtes von der Insel Tsukuda“. in Sojasauce mit Zucker und Mirin geschmort ?Mit gesüßter Sojasauce und Gewürzen.
tsukushi, sugina ..... Schachtelhalm. Equisetum arvense
tsumami, otsumami, o-tsumami ... Kleinigkeit zu Essen, Häppchen zum Alkohol. (wird gekocht)
tsumami ... Snack (meist in einer Verpackung)
tsurumurasaki, tsuru murasaki つるむらさき【蔓紫】 ... Basella rubra. Malabar-Spinat
tsuwabuki ... Tsuwabuki-Huflattich. Farfugium japonicum 石蕗 japanese silver leaf


.......... UUU

uchiko うちこ【打（ち）粉】 ... "Mehl werfen", verhindert, dass die Nudeln miteinander verkleben
udo ... Udo. mountain vegetable. Aralia cordata Thunb. (Berg-Spargel) Japanese spikenard, wild sarsaparilla. Veleriana celtica ist Speik. – shishiudo, shishi-udo (Angelica pubescens). “Japanische Bergangelika“ scheint was anderes zu sein
uerudan ウエルダン well-done. gut durchgebraten.
udon ... Udon-Nudlen. ?Udon. dicke Weizennudeln

uikyoo ういきょう【茴香】 fennel. Fenchelart. Foeniculum vulgare Mill.

uinaa, uinaa sooseeji ウィナーソーセージ , ウインナソーセージ... Wiener Würstchen, Wienerle. Wiener saussage. ?Siedewürstchen

uisukii ... Whisky (Scotch), Whiskey (irischer Whiskey)
ukiko … feines Reismehl浮粉 (Weizenmehl wird mit Wasser geknetet, bis die Stärke und das Eiweiß getrennt sind. Die Stärke wird verwendet.
ukokkei ... „Schwarzes Huhn“. Hühnerrasse. „ „Knochen wie ein Rabe“ ?Rabenknochen. Schwarze Knochen und Haut.
umai ... „Das schmeckt lecker!“ . delicious
umami ... Schmackhaftigkeit. savory. der 5. Geschmack. yummy

ume 梅　... a Japanese apricot. apricot variety in Japan. ?Pflaume, plum. Prunus mume Sieb., eigentlich eine Aprikosenart (Pflaume ist PURAMU, plum)
umeboshi ... "getrocknete Pflaume", getrocknete Salzpflaume
umezu (§umesu)... „Pflaumen-Essig“, Flüssigkeit beim Einlegen von Salzpflaumen.

umi no sachi ... „Segen aus dem Meer“ §"Segen des Meeres”$Meeresprodukte
umi no sachi yama no sachi ... Segen des Meeres und der Berge (sansai ist ein "Geschenke des Waldes")

unagi ... Japanischer Aal . §Aal. Anguilla japonica. Japanese eel
uni ... Seeigel. Fam. Echinoidea.
uni … Seeigelkeimdrüsen. Männliche und weibliche werden unterschieden. sea urchin
unohana ... Rückstände bei der Herstellung von Tofu.
unshuu mikan ... Mandarinenart. Citrus unshiu. 温州蜜柑
uragoshi ... sieben, seihen

uramaki, ura-maki 裏巻き（うらまき ... "Inside-out rolls", kind of california roll of sushi / temaki no ... handgeformte Sushi-Rolle mit Füllung "nach außen gekehrt"

uri うり (瓜) ... gourd, oriental melon. Uri-Melone. ?Zuckermelone

uruchigome, uruchimai ... gewöhnlicher Reis, nicht klebender Reis. Oryza sativa. uruchigomeko … Reismehl. Mehl von gewöhnlichem Reis, komeko 米粉
urume ... runde Heringsart.urume-iwashi Etrumeus teres. round herring big-eye sardine

ushiojiru ... Meersalzsuppe mit frischen Meeresfrüchten
usukuchi shooyu ... helle Sojasauce (#milde)
usutaasoosu … Worcestersauce, Worcestersoße
uuroncha, uuron cha ウーロン茶 ... Ulong-Tee. Olong-Tee.
utsubo …Kidako-Muräne. Gymnothorax kidako

uzura … Wachtel. Coturnix cotrunix. quail
uzura no tamago ... Wachtelei ?Wachtel-Ei
uzuramame, uzura mame うずらまめ【鶉豆】 ... pinto bean. (kind of ingen). gesprenkelte Bohne


.......... WWW

wabicha 佗び茶 ... "rustic tea ceremony"
wafuu ... im japanischen Stil. japanese style
wafuu soosu ... Sauce im Japanischen Stil.
wakame ... Wakame. Riesenblättertang. Undaria pinnatifida
wakasagi公魚、鰙、若鷺 … Japanischer Stint. Hypomesus nipponensis. japanese smelt

wankosoba ... Wankosoba. Buchweizennudeln in kleinen Schalen serviert, zum Schnellessen.
warabi ... Adlerfarn. Pteridium aquilinum. bracken
warazaiku, wara zaiku ... Kunstewerke aus Reisstroh
warigo重箱 ... gestapelte Kästen oder Schachteln für Essen
warishita ...angesüßte Sojasauce, meist für Sukiyaki oder dojoonabe

wasabi ... Das Wasabi. Japanischer Meerrettich. Wasabia japonica. #grüner Meerrettich . Japanese Horseradish
.... Produkte :
wasabi peesuto 山葵ペースト / ワサビペースト ... Wasabipaste (wasabi paste)
... neriwasabi, neri-wasabi 練りわさび is in the tube as paste. geriebenes Wasabi
kona wasabi 粉山葵（粉ワサビ）. wasabi kona わさび粉 ... Wasabipulver (wasabi powder)
wasabijooyu 山葵醤油 ... Wasabi-Sojasauce
... wasabi dipping sauce

wasanbon ... Wasanbon. Wasambon. Japanischer Zucker. aus Zuckerrohr von Kagawa und Tokushima. Saccharum sinense Roxb, Chinese sugar cane
wasei haabu ... Japanese herbs, like myooga and shiso
washi ... Japanpapier
wata-ame, wataame わたあめ / 綿あめ / 綿飴 cotton candy. Zuckerwatte
watarigani, gazami ... Gazami-Schwimmkrabbe. Portunus trituberculatus


..... YYY

yadokari... Einsiedlerkrebs. $Fam. Paguroidea
yaezakura ... Gefüllte Kirschblüten vom Baum Prunus lannesiana

yaki (yaku) ... grilled, roasted ..
yakibuta ... Japanischer Krustenbraten
yakidoofu ... gegrillter Tofu
yakiimo, yaki-imo ... geröstete Süßkartoffeln. ?Süßkartoffel aus dem Ofen
yakimeshi ... aufgebratener Reis, oft „chaahan“
yakimochi ... gerösteter Reiskuchen. Eifersucht
yakiniku ... gegrilltes Fleisch „Koreanisches Barbeque“ (auf koreanische Art), gebratenes Fleisch
yakinori ... geröstete Nori
yakishio ... Tafelsalz
yakisoba ... gebratene Nudeln (chinesische Nudeln)
yakitori ... Hünchen am Spieß
yakizakana ... gebratener Fisch, Bratfisch. Häufig eher über Holzkohlen gegrillter Fisch. Beim traditionellen yakizakana wird kaum Öl verwendet. grilled or broiled fish

yaku ... grillen, braten, rösten usw.
yakumi ... Gewürze (und Kräuter)
yakuzen ... „Medizin-Essen“ 薬膳 316
yamabudoo ... „Berg-Trauben“, wilde Trauben, Vitis coigenetiae. Scharlach-Rebe. Crimson glory vine
yamaimo, yama-imo ... runde Jamswurzel. Dioscorea japonica.
yamakake 山かけ ... Thunfisch-Stücke auf Reis mit geriebener Jamswurzel

yama no sachi ... "Segen der Berge". ?Segnungen des Waldes und der Berge ?Segnungen des ?Waldes. ?Produkte der Berge (des Landes). „Segen aus den Bergen“ ?„Segenungen der Berge“

yamazuke ... "bergförmig gesalzener Lachs". gesalzener Lachs der Ainu
yana ... Bambus-Fischwehr . Fischreuse. Bambus-Wehr zum Fang von Lachs
yanagibashi ... Essstäbchen aus Weidenholz. Für Neujahr.
yariika, yari ika ... Bleekers-Kalmar ( „Speer-Tintenfisch”) . Loligo bleekeri.
yasai ... Gemüse
yatsume unagi ... Neunauge. Lampetra japonica

yomogi ... Beifuß. Artemisia princeps. mugwort
yokochoo … “Gasse”, eigentlich Seitenstraße.
yookan　羊羹　 … Yookan. ?Yōkan-Gelee-Paste. Süßes Bohnengelee in Stangenform. Süßigkeit aus Bohnenmus, Zucker, Mehl und Agar-Agar. mizu yokan. swetened and jellied been paste (often in a bar form)
yoonashi ... „Westilche Birne“. Birne
yosenabe ... Eintopfgericht
yoshikirizame ... 葭切鮫... Blauer Hai. Prionace glauca, blue shark. 104

yuba ... Yuba. Haut von Sojamilch ?Haut der Sojabohnenmilch. ?Sojamilchhaut (falsch: Tofuhaut)
yuusoku kojitsu 有職故実 ... formal rules for behaviour and eating at the court

yubeshi ... Süßigkeit aus einer ausgehölten Yuzu-Citrusfrucht, gefüllt mit diversen Zutaten ...
yubiki 湯引き ... blanchierte Speisen
yudoofu ... Tofu in warmem Wasser. „Heiß gebadet“
yukishio, yuki-shio雪塩　... snow-salt. Schnee-Salz
yuri ... Lilie. Fam. Lilium
yurine ... Lilienknolle百合根。Von Lilium auratum
yuuanyaki, yuuan yaki ... 幽庵焼き（ゆうあんやき）柚庵（ゆあん）焼き .. seared (grilled) fish with radish an lots of yuzu juice and soy sauce a la teriyaki.
yuusoku 有職 ... formal etiquette at courd, Hofetiquette

yuzu … Yuzu-Zitrone. Citrus junos. yuzu no kawa ... Yuzuschale, ersatzweise Limettenschale


.......... ZZZ

zanban 残飯 ... left over rice, zanbanya 残飯屋 stall selling left-over rice to the poor. zanpan
zarame, zarametoo 粗目 (ざらめ) ... Kristallzucker, chrystal sugar
zaru 笊 ... Bambuskorb #Bambussieb
zarusoba ... Kalte Buchweizennudeln im Korb serviert

zenji marugaki ... „Die runde Persimone vom Zen-Tempel“, in Kawasaki, Tempel Oozen-Ji.
zenmai ... Taubenfarn. Osmunda japonica. - レガリスゼンマイ Osmunda regalis . Königsfarn
zenmai meshi ... Reis mit Taubenfarn
zenzai … dicke süße Bohnensuppe mit Mochi
zerii ゼリー ... jelly, Gelee, Götterspeise

zooni ... Zōni, eine Gemüsesuppe mit Mochi ?Neujahrssuppe.
zoosui ... (dicke) Reissuppe mit weiteren Zutaten
zundamochi ... Reiskuchen mit grüner Bohnenpaste
zuwaigani ... Schneekrabbe. Chionoecetes opilio

.......................... END

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Fischnamen

Japanische Gerichte / Speisenliste


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Japanese - English - Yahoo Dictionaries

WaDoku - Japanisch - Deutsch Wörterbuch



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Negi Leek

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Leek (negi)

***** Location: Japan
***** Season: All Winter
***** Category: Plant

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Explanation


The Japanese word NEGI 葱 (ねぎ) includes a lot of varieties, according to its age and place of growth.

The onion is a round negi, tamanegi　玉葱　（たまねぎ）

Here we are concerned with the "long onion",
NAGANEGI 長ネギ、(長ねぎ, ながねぎ)
leek, long green onion, scallion, spring onion
Fruehlinegzwiebel

and the NEGI 葱 with its bigger stem.
Lauch, Porree

There is a bit of a confusion in the naming of this vegetable.
Also called

oriental bunching onion
(Allium fistulosum) Welsh onion
. . . CLICK here for Photos : Allium fistulosum !


shironegi, white leek, is often used in Kansai dialect for this plant.


. . . CLICK here for Photos : Allium grayi !

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fukanegi 深葱（ふかねぎ), nebuka 根深（ねぶか）
ki, 葱（き）
"like Chinese character ONE", hitomoji ひともじ
一

winter leek, fuyunegi 冬葱（ふゆねぎ）

leaves of the leek, hanegi 葉葱（はねぎ）
(often put on sushi rice)


field with leek, negibatake 葱畑（ねぎばたけ）
pulling leek, negi nuku 葱ぬく（ねぎぬく）
..... nebuka hiku 根深引く（ねぶかひく）
washing leek, negi arau 葱洗う（ねぎあらう）
washed leek, arainegi 洗葱（あらいねぎ）
rinse leek, sarashinegi 晒葱（さらしねぎ）

thin leek, yasenegi 痩葱（やせねぎ）
frozen leek, itenegi 凍葱（いてねぎ）


leek soup, negijiru 葱汁（ねぎじる）
leek soup, nebukajiru 根深汁（ねぶかじる）
leek in rice soup, negizoosui 葱雑炊（ねぎぞうすい）


vendor of leek, nebuka uri 根深売（ねぶかうり）


Akuminegi, Akumi negi 飽海葱（あくみねぎ）


................... from special areas:


Akuminegi, Akumi negi 飽海葱（あくみねぎ）
Leek from Akumi, a town in Tohoku, Yamagata pref.


fugu negi 河豚葱/ふぐねぎ /フグネギleek for globefish dishes
fugu is quite popular in Shimonoseki, where they grow a special kind of very thin leek, almost like chives, to serve with the fish
yasuoka negi 安岡ねぎ
Speciality of Yamaguchi.
. . . CLICK here for Photos !


Fukayanegi, Fukaya negi 深谷葱（ふかやねぎ）
. . . CLICK here for Photos !

One of the mostly grown varieties along the river Tonegawa. With a rather sweet taste. Full of Alicin, good for your health.


Kujoonegi, Kujoo negi 九条葱（くじょうねぎ）
Leek from Kujoo, Kyoto. An important "Vegetable of Kyoto".
They have a lot of thick juice and come in different thickness, according to the earth they are grown in.
. . . CLICK here for Photos !


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Iwatsukinegi, Iwatsuki negi 岩槻葱（いわつきねぎ）

. . . CLICK here for Photos !
from Iwatsuki town, Saitama.

It has been out of use for many years but now revived by some diligent farmers. It is a special leek with 10 to 20 stems growing from the same stem. The white stems are about 20 cm long, and the soft green leaves are also eaten. It tasts rather sweet when cut fresh and put on a grill, the whole white and green plant.

The town uses this leek to revitaize the region,
"negiwai no machi" 「ぶらり岩槻観光『ねぎわい』マップ」.


They have a map with stores that sell special leek dishes.
Raw with white miso paste, negi nuta.
Mixed in yakisoba fried noodles and even baked into pie or a mix of leek and miso as a paste inside a bread bun.


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Nissatonegi, Nissato negi 新里葱（にっさとねぎ）
. . . CLICK here for Photos !



Senjuunegi, Senjuu negi 千住葱 leek from Senju, Tokyo
They are especially sweet and juicy and welcomed by gourmet cooks. Now mostly from Kita-Senju. It is auctioned off in special auctions, the only vegetable to have this honor in Japan.
You can eat them as a simple tempura without any condiments.
. . . CLICK here for Photos !
Senjunegi 千寿葱


Shimonitanegi, Shimonita negi 下仁田葱（しもにたねぎ）
leek from Shimonita, Kanto
King of the Negi, single stalk Japanese bunching onion. Gets sweeter when cooking.
The short and fat white root makes the Simonita Negi look more like a leek than a scallion. The Shimonita Negi is popular throughout Japan, but particularly so in its place of origin, Shimonita Town, famous for its produce.
. . . CLICK here for Photos !



Shimouekinegi, Shimo-Ueki Negi 下植木ネギ
from Isesaki town, Gunma prefecture
They are very thick and large and all parts can be eaten. The white part is about two fingers wide, the green leaves up to 50 cm long and the part in the ground swollen where the thin roots sprout. The seeds are taken every year to produce new plants of the same high quality, supervized by a group of farmers.
Local people even put them on pizza.
. . . CLICK here for Photos !



Yagirinegi, Yagiri negi 矢切葱（やぎりねぎ） Edo
Yagiri no Watashi was a famous exit road of Edo.
矢切の西蓮寺. 江戸川土手. 葱が多く植えられ特有の匂いに包まれる.
. . . CLICK here for Photos !



leek is good for your health, it warmth the body, recovering from fatigue and enhances the metabolism. It also contains vitamins, iron, calcium and kalium.


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aonegi, ao-negi あおねぎ / 青葱 green leek is preferred in West-Japan
shironegi, shiro-negi しろねぎ / 白葱 / 白ネギ white leek is preferred in Kanto and the north.

. . . CLICK here for AO NEGI Photos !

. . . CLICK here for SHIRO NEGI Photos !


akanegi, aka-negi あかねぎ / 赤ねぎ red leek
local variety of Japanese welsh onion, red in color



bannoonegi, bannonegi, banno negi 万能ねぎ, 蕃納葱
very thin variety of leek
leafy leek.
http://www.e-gohan.com/ingredient/182.html
. . . CLICK here for Photos !


me-negi めねぎ spring onion

Frühlingszwiebel

negi - Lauch, Porree



neginuta ねぎぬた/ ネギヌタ leek with maguro and ika
nuta 沼田 . from Tochigi prefecture



negima 葱鮪 dishes with leek and maguro tuna fish

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asatsuki あさつき　浅葱, chives, Schnittlauch


hiru 蒜 includes leek, onions and spring onoins. Old name for the vegetables of the yurika.ユリ科の多年草
nobiru 野蒜 leek, Allium grayi. Chinesischer Lauch
nira, araragi 韮 Chinese leek. Allium grayi. „Chinesischer Schnittlauch“


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nira, araragi 韮 leek. Allium grayi
„Chinesischer Schnittlauch“




nira 韮 (にら)
... kamira かみら、mira みら
futamoji ふたもじ "two Chinese characters"
this is with respect to normal leek, which was called "hitomoji 一文字" in the elegant language of the court cooking ladies, already in the Heian period.
kigo for mid-spring


nira no hana 韮の花 にらのはな
kigo for late summer


nira zoosui 韮雑炊（にらぞうすい）rice porridge with leek
kigo for all winter





kinira, ki-nira 黄韮 / 黄ニラ yellow nira leek
speciality of Okayama. It is harvested and dried in the sun during autumn and winter. It has a delicious fragrance and can be added to many Japanese dishes to improve the taste.
The first crop of green nira is harvested, then the plot covered with sheet to keep it in the dark and the second crop is let grow, the yellow variety this time.
. . . CLICK here for Photos !
- - - and a soy sauce with it



Specialities from Okayama
In some parts of Misakicho town it is grown in the dark of old mine shafts.
Momotaro nabe 桃太郎鍋 hodgepodge with yellow leek
ki nira donburi 黄ニラどんぶり bowl of rice with yellow nira




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Worldwide use


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Things found on the way

Leeks (Allium ampeloprasum var. porrum (L.) or synonym Allium porrum) are just one of many vegetables in the onion family. Cultivated from wild leek , it is closely related to elephant garlic and Kurrat (from Egypt) (all these are Allium ampeloprasum subspecies) and further related to chives and ramsons.

Leeks are commonly called (der) Lauch or (die) Porree in German and are tall, thick plants with straight, alternating leaves and non-bulbing roots. Farmers bury the sets (little plants) deep to blanch as much of the stalk as possible, but all parts of the leek are edible. They are usually about 1 inch in diameter, but can be eaten smaller or larger. They taste like a mild onion and garlic mix. They often have a sharp bite when raw, but are sweet when cooked.

Leeks have been used in Germany since the Middle Ages. Before that, people used wild garlic called ramsons or "Bärlauch" (Allium ursinum) for food and medicinal purposes for at least 5000 years. Ramsons grow wild and is gathered in May. Germans cook a cream soup (roux base) with it or use it in soft cheese spreads.

Leeks are famous for vichyssoise, a French potato leek soup and are always in a Suppengrün bundle, to be used as an herb. They are used in place of onions in many dishes and casseroles.

Another leek relative shows up in North America and is known as ramps, ramson or wild leek (Allium tricoccum). It is used in Appalachian cuisine and in Pennsylvania, where festivals are held each year in its honor.

Clean leeks by slitting them down the side and rinsing the dirt out of the rings under running water. Trim ends and slice or chop. Try cooking leeks in fat (or bacon grease) until soft and adding cream, salt and pepper for a side vegetable.

Pronunciation: Lauch - "Lauw-ch" (gutteral "ch"), Porree - "Pour-ay"

Also Known As:
(der) Lauch, (die) Porree, Breitlauch, Sommerlauch, Winterlauch, Borree, Welschzwiebel, Gemeiner Lauch, leek (English)

Common Misspellings: poree

source : 　germanfood.about.com

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ネギの種類 Types of NEGI

青葱 aonegi, green negi
mostly in the Kansai area
九条葱（京野菜）
万能葱
谷田部ネギ
観音ネギ
ワケネギ(わけねぎ)　株分れ(分けつ) しながら成長する葉ねぎ

白葱 shironegi, white negi
mostly in the Kanto area
深谷ねぎ
下仁田ネギ
ポロねぎ 地中海料理などで普通に使われるネギ。

曲がりねぎ（白葱） magarinegi , bent negi (white negi)
一関曲がりねぎ（岩手県一関市）
仙台曲がりねぎ（宮城県仙台市）
横沢曲がりねぎ（秋田県大仙市）
阿久津曲りねぎ（福島県郡山市）

その他 Others
越津ネギ
愛知県発祥。日本の東西の中間だけあり、根の部分も葉の部分も丁度同じぐらい長さで白葱と青葱の中間にあたる。
徳田ねぎ
岐阜県特産。白葱と青葱の両方の特徴を持つ。
©　More in the Japanese WIKIPEDIA !


A proverb

鴨が葱を背負ってくる kamo wa negi o seotte kuru
"Ducks come with a leek on their back"

When leek is put in a hodgepodge of duck meat, it takes away the strong flavor and makes the dish more pleasant. "Two good things follow each other".
or
kamonegi, a gullible person.

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There are quite a few
traditional Japanese colors named NEGI.

moegi iro 萌葱色もえぎいろ #006e54

usu moegi 薄萌葱うすもえぎ #badcad

mizu asagi 水浅葱みずあさぎ #80aba9

sabi asagi 錆浅葱さびあさぎ #5c9291

asagi iro 浅葱色あさぎいろ #00a3af

hana asagi 花浅葱はなあさぎ #2a83a2

toki asagi 鴇浅葱ときあさぎ #b88884

If you can not see them properly, go to this LINK
and input 葱 .
source : colors named 葱


. asagi あさぎ - 浅黄 - 浅葱 hues of light yellow, green and blue .



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HAIKU

negiboozu




negi boozu -
my neighbour plants
a few more

Gabi Greve, Spring 2010

. Welsh Onion Head (negi boozu 葱坊主) 　

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Yosa Buson 与謝蕪村
was very fond of leek, especially from Koshigaya 越谷ネギ.


冬ざれや小鳥のあさる韮畠
fuyuzare ya kotori no asaru nirabatake

withering plants in winter . . .
little birds search food
in the nira leek fields


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葱買うて枯木の中を帰りけり
nebuka katte kareki no naka ni kaeri keri

I buy some leek
and then walk home
under bare trees . . .

Here Buson contrasts the brown dreary color of the withered trees and the fresh green he carries home to his wife and children for a delicious hot leek soup.


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うら町に葱うる声や宵の月　
ura machi ni negi uru koe ya yoi no tsuki

in the nearby village
the voice of the leek sellers ...
moon of tonight


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. WASHOKU
MORE
discussion about haiku with leek 　


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There is also a special ramen soup with extra leek in memory of Buson

Buson Raamen ＋ negi 蕪村ラーメン＋ねぎ Buson Ramen
. . . CLICK here for Photos !


Buson soba 蕪村そば noodle soup with extra leek


Buson-An sells
negi miso senbei 蕪村庵のねぎみそせんべい
rice crackers with Kujo negi

ねぎみそ煎餅


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Related words

kigo for early autumn

sanran 山蘭（さんらん）"mountain leek"
(yama araragi)
hiyodoribana 鵯花 ひよどりばな "bulbul flower"
zawa hiyodori 沢ひよどり（さわひよどり）
Eupatorium chinense
. . . CLICK here for Photos !



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kamo 鴨 duck
Duck (kamo) KIGO
aigamo あいがも【合鴨】call duck
Anas platyrhyncha var. domestica

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Edo Yasai, Edo dentoo yasai 江戸伝統野菜
Traditional vegetables of Edo


WASHOKU : Regional Japanese Dishes

***** WASHOKU : INGREDIENTS


[ . BACK to WORLDKIGO　　TOP . ]
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Yaku and Yaki

[ . BACK to WORLDKIGO TOP . ]
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Grill, bake, broil, toast (yaku, yaki)

***** Location: Japan
***** Season: Topic
***** Category: Humanity

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Explanation

yaku 焼く　... can have many translations in English and is used for a variety of dishes.

Let us look at some famous yaku preparations.
Usually they are called xyz-yaki 焼き.


To do YAKU you can use a net over the grill or barbeque, a frying pan, frypan, or skillet, an oven toaster or an oven.
broiling in English usually refers to heat from above.


using a shichirin


Shichirin 七輪 portable cooking stove
for home grilling
. . . CLICK here for more Photos !
kiridashi shichirin 切り出し七輪 from the Noto peninsula 能登 are cut out of one piece of earth. They come in round or oblong forms for sanma fish.
. . . CLICK here for Photos of Noto Shichirin !


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furaipan, asanabe　浅鍋
see TOOLS


furaido フライド　
This method came to Japan via the Europeans at the beginning of the Edo period.
Pieces are covered in a dough and fried as tempura or like this in a frypan.
ebifurai エビフライ
furaido onion　フライドオニオン
furaido chikin　フライドチキン
furaido poteto フライドポテト


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Aburi-yaki, aburiyaki あぶり焼き quick grilling
pass lightly over a flame, to make it crisp, for example nori seaweed.
. . . CLICK here for Photos !



Ami-yaki, amiyaki 網焼き grilled on a net
Grilled beef from Matsuzaka beef is a speciality of Mie prefecture
. . . CLICK here for Photos !
yakiami 焼き網 net for grilling




Chanchan-yaki, chanchanyaki ちゃんちゃん焼き
grilling salmon with vegetables on a hot plate
Online reference
. . . CLICK here for Photos !



Dora-yaki, dorayaki どらやき bun or cake with anko filling
It is named after a Japanese gong (dora). It can be filled with many things. It is the favorit food of the manga character Doraemon, of course.
Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) bean-jam pancake




furai フライ "fried" (in the frying pan)
a kind of yakisoba-like very flat pancake (perapera), folded in half and
covered with yakisoba sauce
Speciality of Saitama 埼玉県の名物【フライ】
CLICK here for PHOTOS !
Another speciality is
serifurai ゼリーフライ "jelly fry", croquette
seri- comes from zeni, the form of the old gold money, koban, zenifurai, serifurai which has the same form as this kind of croquette (kurokke) made from okara tofu and potatoes, deep fried.




Hama-yaki, hamayaki 浜焼き grilled on the beach
local specialities are grilled directly on the beach.
Old method of the fishermen and divers to get warm.
saba no hamayaki, さばの浜焼き, speciality of Fukui.
たいの浜焼き tai no hamayaki is a speciality of Okayama.



Horoku-yaki, hoorokuyaki ほうろくやき (焙烙焼き）
. . . CLICK here for hooroku pot Photos !
roasted in an earthware pot. steam-baking
a kind of mushiyaki for seafood or vegetables
The Murakami priates used this pot filled with explosives as a weapon, hoorokutama 焙烙玉.
. . . CLICK here for Photos !
irdene Röstpfanne
http://kokonuggetyumyum.blogspot.com/2005/12/horoku-yaki.html



Hoosho-yaki, hooshoyaki, hoshoyaki 奉書焼き grilling wrapped in washi paper
. . . CLICK here for Photos !
すずきの奉書焼き suzuki no hoosho yaki, speciality of Tottori
Online reference



Ikayaki イカ焼き grilled squid
gegrillter Tintenfisch


Imagawa yaki 今川焼 (いまがわやき, 今川焼き)
kind of waffles filled with sweat bean paste
taikoyaki 太鼓焼（たいこやき）, tomoeyaki 巴焼（ともえやき）、 gishiyaki 義士焼（ぎしやき）
Imagawayaki, KIGO for winter



Ishiyaki, ishi yaki 石焼き　（いしやき） fried on stone
or baked or boiled with hot stones in water
ishiyaki nabe 石焼鍋　ｆrom Oga peninsula, Akita
- - - - - 石頭火鍋 in Taiwan
..... also
ishiyaki imo 薯 (やきいも) roasted sweet potatoes


Jibachi yaki... roasted bee or wasp larvae
Hachi no ko 蜂の仔（はちのこ, 蜂の子）bee and wasp larvae


jigoku yaki 地獄焼 grilling seafood alive
"Hellish griling"


Kabayaki, unagi no kabayaki うなぎのかば焼き
skewered grilled eel with a soy sauce
speciality of Tokyo



Kaiyaki, kai-yaki 貝焼 (かいやき) simmering seafood in shells
kayaki かやき
kigo for winter



Kara-yaki, karayaki から焼き (からやき, 殻焼き) grilled in the shell
kaki-karayaki, grilled oysters
grilled sazae
At the beach on the way from Kamakura to Enoshima.
A special form is the onigarayaki 鬼殻焼き of lobsters as a whole.
Also yoroiyaki よろい焼き or gozokuyaki 具足焼き, grilling in full armour
The back of the animal is cut open and some soysauce and mirin poored on it before grilling.
. . . CLICK here for Photos !



Kimi-yaki, kimiyaki 黄身焼き broiling with an egg yoke
The egg yoke is mixed with sake, mirin and salt, this mixture poored over the almost finished dish and then fried again.
Especially for squid and ebi prawns, white fish and pork.
Also called "golden fry" (oogon yaki 黄金焼き ).
. . . CLICK here for Photos !
http://www.isedelica.co.jp/recipe/nihon/sasami.htm



kurokke コロッケ croquette
Mashed ingredients deep-fried in a breadcrum cover. Potato croquettes are most popular, but they come in many flavors in Japan.
WASHOKU : Kurokke コロッケ croquettes



Miso-yaki, misoyaki みそやき (味噌焼き) broiled in miso sauce
often used for sake salmon or chicken
hoikoro, hoikoroo ホイコロー in the chinese cuisine, with cabbage and chicken or meat
. . . CLICK here for Photos !



Nabeyaki, nabe-yaki 鍋焼 (なべやき)stew in an earthen pot
with fish, meat and vegetables
Pieces are seared with very little oil in a pan before stewing.
nabeyaki udon 鍋焼饂飩（なべやきうどん, 鍋焼きうどん, 鍋焼き饂飩）
yaki udon, yakiudon 焼饂飩 udon noodles slightly fried in a pan, mixed with other food.
kigo for winter
. . . CLICK here for Photos !



Namban-yaki, nambanyaki, nanban yaki 南蛮焼き; 南蛮焼 (なんばんやき)
namban ... food preparations are usally "from the southern barbarians", introduced via Nagasaki from the Portugese around 1600.
Western Style fry
Nambanyaki sauce, hot miso or chili sauce
. . . CLICK here for Photos !
The word is also used for pottery from South Asia and China.



O-kariba-yaki, okaribayaki お狩場焼き (おかりばやき) in-the-field dish for hunting parties.
The shogun of Edo had his own kariba hunting grounds around the city.
slices of wild game and vegetables are grilled on charcoal
. . . CLICK here for Photos !


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Okonomi-yaki, okonomiyaki お好み焼き (おこのみやき)"Japanese Pizza"
Online Reference
. . . CLICK here for Photos !
They come in a style from Osaka and one from Hiroshima. Often yakisoba are added to it to give it more volume. Served with a lot of Aonori and mayonaise. A fried egg is also served with it.
Osaka is sprinkled with red vinegar-ginger (benishooga) and lots of katsuobushi flakes.
monjayaki もんじゃ焼き　is another term.



fuafua Daruma yaki フワフワだるま焼
It is made without flour, only yamato-imo yam 大和芋.
a kind of monjayaki もんじゃ焼.
オリジナルの“だるま焼”
だるまさんが焼いちゃった
Near Ebisu Station, Tokyo
www.bloom-co.jp/shop/darumasan/info.html


kakioko, kaki oko カキオコ oysters on okonomiyaki
kaki no okonomiyaki
. . . CLICK here for Photos !


. Okonomiyaki - Hiroshima style .

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monjiyakiya 　文字焼き屋 selling "monjiyaki" in Edo

mojiyaki　文字焼き　"frying letters", letting the dough drip from a spatula (shamoji) onto the hot pan, giving it patterns like letters.

This is the fore-runner of okonomiyaki.
moji . monji . monja . monjayaki


Most Monjiyaki-ya in Edo opened their stalls (yatai) during the many festival days of temples and shrines.

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monja yaki namae no yurai wa moji yaki

the origin
of the word "monjayaki"
is "writing letters "

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杓子程筆では書けぬ文字焼屋
shamoji hodo fude de wa kakenu mojiyakiya

with a spatula
he writes better than with a pen -
the "fried letters" chef


source :　blog.oricon.co.jp/masuda


. Food vendors in Edo .



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oyaki, o-yaki お焼き roasted rice dumplings from Nagano
. . . Himeji 姫路名物『お城やき』O-Shiro-Yaki
Castle waffles


Rooyaki 臘焼き (ろうやき)
a kind of kimiyaki
Roosoku yaki 蝋燭焼 (ろうそくやき, 蝋燭焼き) grilled craw's meat
kigo for winter



. Seriyaki 芹焼 (せりやき) dropwort stew with duck .
kigo for winter



Shigiyaki, shigi-yaki
Nasu no shigiyaki 茄子の鴫焼 (なすのしぎやき) fried egglpants with dengaku dressing
shigiyaki 鴫焼（しぎやき）
kigo for late summer



Shio-yaki, shioyaki　 塩焼き grilled with salt
Often used for whole fish on sticks, like ayu trout over charcoal.
ayu trout is a speciality of Gifu
. . . CLICK here for Photos !
Röstenmit Salz; Braten mit Salz.



Shogayaki, Shoogayaki, shoga-yaki 生姜焼き, しょうが焼き Roast Ginger Meat



Sugiyaki 杉焼 (すぎやき)"preparing food in a cedar box"
hegiyaki 折ぎ焼き
kigo for winter



Sukiyaki, suki-yaki 鋤焼 (すきやき)
"food prepared on a spade"
gyuunabe 牛鍋（ぎゅうなべ）、uosuki 魚すき（うおすき）、okisuki 沖すき（おきすき）、torisuki 鶏すき（とりすき）、udonsuki 饂飩すき（うどんすき）
kigo for winter
WASHOKU : Sukiyaki Information

often prepared with warishita すき焼きわりした soy sauce mix (see soy sauce for explanation)
. . . CLICK here for warishita Photos !



sumibi-yaki, sumibiyaki 炭火焼 barbequing over charcoals



Tai-yaki, taiyaki Taiyaki 鯛焼 (たいやき, 鯛焼き) waffles filled with sweat bean paste
in the form of a sea bream (tai).
kigo for winter

Ningyooyaki, ningyoyaki 人形焼 figure waffles from Edo



Tako-yaki, takoyaki 蛸焼き ( たこやき) octopus balls
pan-fried ocotpus dumplings
A favorite for festival stalls.
Online reference
. . . CLICK here for Photos !
Oktopus-Teigbällchen


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Teppan-yaki, teppanyaki
てっぱんやき, てっぱん焼, 鉄板焼き
fried (or grilled) on an iron plate or pan
In restaurants, the cooking can be done on a large iron plate (teppan) on the counter or on indivitual hot plates for a group of guests for socializing while eating.
The fried ingredients, mostly meat, fish and vegetables, are dipped in a special sauce, often the secret of a restaurant.
Meat can be marinated before grilling.
Steak, shrimp, okonomiyaki, yakisoba, and monjayaki are prepared on these iron plates.
Sizzling Plate.
. . . CLICK here for Photos !
Braten auf der Eisenplatte. Gemischte Grillplatte

quote
Origin
The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Kobe in 1945. They soon found that the cuisine was more popular with foreigners than with the Japanese, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine, somewhat more familiar than more traditional Japanese dishes. As the restaurants became popular at tourist spots with non-Japanese, the chain increased the performance aspect of the chef's preparation, such as stacking round slices of onion in the shape of Mount Fuji and lighting alcohol (usually sake) contained within on fire, producing a flaming onion volcano.

In Japan, many teppanyaki restaurants feature Kobe beef. Side dishes of mung bean sprouts, zucchini (even though zucchini is not a popular vegetable in Japan and rarely found in the market), garlic chips or fried rice usually accompany the meal. Some restaurants provide sauces in which to dip the food. However, in Japan, only soy sauce is typically offered.
©　More in the WIKIPEDIA !

Reference : Misono Kobe


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teppoo yaki, teppooyaki, teppoyaki 鉄砲焼き "hot gun grilling"
fish or meat is wrapped in red hot pepper miso paste and grilled.
speciality of Toyama


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Teri-yaki, teriyaki 照り焼き broiled after being soaked in sweetened soy sauce
Often used for chicken. Teriyaki chikin, done in a frypan.
usukuchi shooyu, thin soy sauce is best, because it gives a natural glaze and is saltier than normal soy sauce, so it can be used sparcely, but effectively to give a strong umami taste to the food.
. . . CLICK here for Photos !
das Teriyaki; in Sojasauce gebratener Fisch

. . . yuuanyaki, yuuan yaki 幽庵焼き（ゆうあんやき）
Yuan Yaki. Grilled fish or chicken a la teriyaki, first marinated in a mixture of light soysauce, sake and mirin, with lots of yuzu juice.
This marinade was first used by the gourmet, monk and tea master Kitamura Yuan (Yuuan) 北村祐庵 / 堅田幽庵(1648 - 1719) of the Edo period.
His name was also 道遂。幽安・幽庵・柚庵. He was the son of a rich family in Katata, Otsu, Shiga prefecture. He was one of the four great disciples of Sen Sotan 千 宗旦 (Sen Sootan) and learned also from Fujimura Yoken 藤村庸軒 (Fujimura Yooken). He also designed the famous garden Isomeshi Teien 居初氏庭園 in Otsu, Isomeshi's Garden .



yuuanzuke, yuuan tsuke 幽庵漬け marinade a la Yuan


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toobanyaki とうばんやき. とうばん焼・燈板焼
tobanyaki, toban-yaki
method of cooking/grilling/roasting on a ceramic plate. The plates keep the food warm for a long time.Used for seafood and meat.


Tsuboyaki 壷焼 (つぼやき)
sazae turban shell fried in the conch


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Yakimono 焼き物 (やきもの) Broiled seasonal fish
course in a kaiseki ryori meal
. . . CLICK here for Photos !

京懐石 Kyoo kaiseki, Kaiseki from Kyoto



yakizakana　焼き魚　grilled or broiled fish
fish with some sprinkles of salt.
Oil is not used in tradtional Japanese yakimono.
Grilled fish served in formal banquets was only eaten from the top side. It was bad manners to turn the fish around and eat the bottom side as well.
gebratener Fisch, Bratfisch, gegrillter Fisch

I wonder if this is done on a charcoal grill or in a frypan. And did the folks of Edo use frypans? How did they call it? Or when did it first show up in a frypan fried with oil?


yakishimozukuri 焼き霜づくり
grilling fish for a short time to change color on the outside, serving as sashimi.
searing over heat.

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yakiboshi 焼き干し "grilled and dried" small sardines


yaki-doofu, yakidofu, yaki toofu 焼き豆腐 momen firm tofu which is slightly browned on both sides by broiling.
For the New Year, nishime, ni-shime 煮しめ is prepared, a yakidofu piece cooked in sweatened soy sauce together with other ingredinets.
. . . CLICK here for Photos !
. . . CLICK here for NI-SHIME Photos !



yaki-imo, yakiimo 焼薯 (やきいも) roasted sweet potatoes
kigo for winter



yaki-meshi, yakimeshi やきめし (焼き飯) fried rice
usually chahan, chaahan　チャーハン
.... also
yakigome 焼米 (やきごめ) roasted rice (kigo for early autumn)
yaki-onigiri, yakionigiri 焼きおにぎり grilled rice balls



yaki-niku, yakiniku 焼き肉 (やきにく, 焼肉)
grilled slices of meat
Korean-style barbecued beef is quite popular too. Korean barbeque. Japanese barbeque.
Many restaurants specialize in this kind of food for a group of people to enjoy whilst socializing.
. . . CLICK here for Photos !
Online reference
One type is HORUMONYAKI ホルモン焼き horumon yaki, in the dialect of Kansai it means "things thrown away" hooru mono 放る物 and is not related to the western word "hormon". It is said to bring stamina to the tired worker in the evening and very popular
Other Korean dishes are Bibimba ビビンバ and Kimchee キムチ kimuchi, kimchi.




yaki-shimozukuri, yakishimozukuri 焼き霜作り "frost grilling"
used for sashimi raw fish to grill it just a second until it changes color. Dipped in ice water after grilling.
Also helps to get extra moisture out of frozen fish.
Often used for katsuo and tai. Sometimes the skin of the fish is left on one side.
. . . CLICK here for Photos !



yaki shio, yakishio 焼き塩 (やきしお, 焼塩) baked salt
table salt. Also used when baking in an earthware pan (hooroku).
Through the baking process the magnesium chlorid in the salt turns to magnesium oxide and takes out the bitterness of food.
. . . CLICK here for Photos !

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yaki-soba, yakisoba 焼き蕎麦、やきそば fried noodles, not necessarily buckwheat noodles
literally "fried noodles in sauce", is considered a Japanese dish but originated in China and is technically a derivative of Chinese chow mein.
©　More in the WIKIPEDIA !

- - - kuro yakisoba 黒焼きそば "black yakisoba" from Higashimurayama, Tokyo 東京都東村山市
with octopus ink sauce
and more . Regional yakisoba dishes .


Yakisoba Sandwich Recipe external LINK
Reference : Yakisoba Sauce
Kuroishi tsuyu yakisoba 黒石つゆやきそば / 黒石焼きそば
fried noodles in soup made from yakisoba sauce

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yaki-tori, yakitori やきとり (焼き鳥) grilled (barbecued; broiled) chicken on a skewer.
usually bamboo skewer
A favorite dish at the izakaya restaurants.





yooganyaki yoogan yaki　溶岩焼き cooked on heated peaces of lava
CLICK here for PHOTOS !


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Worldwide use


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Things found on the way


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HAIKU

一匹も釣れずオトリを塩焼きす
ippiki mo tsurezu otori o shioyaki su

not one fish caught ...
we decide to use the bait
for salt grilling

Arasaga あらさが


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七輪の炭赤々と妻照らす
shichirin no sumi aka-aka to tsuma terasu

the red red charcoal
of the outdoor cooking stove ..
it shines on my wife

midnightsapporo 2006


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Related words

***** . Barbeque 　
kigo for summer in Europe


***** WASHOKU : Regional Japanese Dishes

***** WASHOKU : COOKING METHODS
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