tag:blogger.com,1999:blog-3191835248953933738.post5599547241756747411..comments2023-11-24T16:34:16.891-08:00Comments on WASHOKU - Japanese Food Culture and Cuisine: Yaseuma OitaGabi Grevehttp://www.blogger.com/profile/16362456518166174106noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3191835248953933738.post-29296417620806911622012-12-02T18:08:46.575-08:002012-12-02T18:08:46.575-08:00餅雪を白糸となす柳哉
mochiyuki o shira-ito to nasu yanagi ka...餅雪を白糸となす柳哉<br />mochiyuki o shira-ito to nasu yanagi kana<br /><br />mochi-snow<br />like twisted white stripes<br />for the willow tree . . .<br /><br />Matsuo Basho<br />Tr. Gabi Greve <br /><br />shiraito mochi 白糸餅, white striped mochi<br />the mochi dough is twisted into stripes.<br />.Gabi Greve - Basho archiveshttp://matsuobasho-wkd.blogspot.jp/2012/06/mochi-rice-cakes.htmlnoreply@blogger.com