tag:blogger.com,1999:blog-3191835248953933738.post107704483842062802..comments2023-11-24T16:34:16.891-08:00Comments on WASHOKU - Japanese Food Culture and Cuisine: KYOTO and KaisekiGabi Grevehttp://www.blogger.com/profile/16362456518166174106noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3191835248953933738.post-63643639789170354892020-06-14T20:58:47.912-07:002020-06-14T20:58:47.912-07:00manjuu kui ningyo 饅頭食い人形 Boy Eating Manju
From Fu...<b> manjuu kui ningyo 饅頭食い人形 Boy Eating Manju </b><br />From Fushimi<br />Eating Manju Buns<br />manjuu kui ningyoo<br />A boy holds a bun broken in two halves, to show he loves his father and his mother equally. When asked whom he loved more, father or mother, that was his way of showing it. He broke the bun in equal halves and asked: "Which tastes better?"<br /><br />Now these dolls are bought with a prayer to become pregnant and have such a clever child.<br />.<br />https://washokufood.blogspot.com/2009/06/gangu-folk-toys.html<br />.<br />Gabi Grevehttps://www.blogger.com/profile/16362456518166174106noreply@blogger.comtag:blogger.com,1999:blog-3191835248953933738.post-30030237338779972192020-06-14T20:56:39.651-07:002020-06-14T20:56:39.651-07:00chanoki ningyoo 茶の木人形 dolls carved from the tea tr...<b>chanoki ningyoo 茶の木人形 dolls carved from the tea tree<br />Uji, Kyoto </b><br />Also called Uji Ningyoo 宇治人形, dolls from Uji<br />Mostly figures of women picking tea, about 5 to 10 cm high. Some are without colors.<br />They have been produced since the beginning of the Edo period, when Kanamori Soowa 金森宗和 (1584-1656) Kanamori Sowa started carving a statue of the tea master Sen no Rikyu, who got his tea from Uji. Carved with one knife (ittoobori), some are almost like netsuke.<br />.<br />https://washokufood.blogspot.com/2009/06/gangu-folk-toys.html<br />.Gabi Grevehttps://www.blogger.com/profile/16362456518166174106noreply@blogger.comtag:blogger.com,1999:blog-3191835248953933738.post-34201152291703493182019-05-13T21:42:01.023-07:002019-05-13T21:42:01.023-07:00Legend from Tochigi
..... In the family of 上沢芳夫家 ...<b> Legend from Tochigi </b><br />..... In the family of 上沢芳夫家 Uesawa Yoshio they prepare Okanimo オカンイモ and <b> azuki meshi 小豆飯 auspicious rice with red soy beans.</b><br />On the third day of the New Year this dish is offered to the Buddhist and Shinto Deities. After the offering it is put into cooked rice and eaten in the hope it might keep away the<br />疫病神 Yakubyogami Deity of Disease.<br />.<br />https://heianperiodjapan.blogspot.com/2019/05/shoyu-soy-sauce-legends.html<br />.Gabi Grevehttps://www.blogger.com/profile/16362456518166174106noreply@blogger.comtag:blogger.com,1999:blog-3191835248953933738.post-79005209762071887222014-10-07T17:57:38.702-07:002014-10-07T17:57:38.702-07:00Nishiki Market’s most famous son, the celebrated a...Nishiki Market’s most famous son, the celebrated artist Ito Jakuchu, is probably best known for his elaborate set of scrolls called “Colorful Realm of Living Beings,” painted during the Edo Period (1603-1867), when Japan was not open for tourism.<br /><br />A stroll through Nishiki, Kyoto's favorite food market<br />Japan Times<br /><br />http://www.japantimes.co.jp/life/2014/10/07/food/a-stroll-through-nishiki-kyotos-favorite-food-market/#.VDSL2leHhIV<br />.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3191835248953933738.post-54592121096093700702014-06-29T14:23:14.317-07:002014-06-29T14:23:14.317-07:00Obanzai
NHK Core Kyoto!
This episode is about o...Obanzai <br /><br /><b>NHK Core Kyoto! </b><br />This episode is about obanzai, side dishes;<br /><br />https://www.youtube.com/watch?v=tw41Hz8SqVo<br />.Anonymousnoreply@blogger.com