tag:blogger.com,1999:blog-3191835248953933738.post7753353464983031921..comments2023-11-24T16:34:16.891-08:00Comments on WASHOKU - Japanese Food Culture and Cuisine: Akagai (ark clam)Gabi Grevehttp://www.blogger.com/profile/16362456518166174106noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3191835248953933738.post-86042799440881672172010-09-06T00:18:46.724-07:002010-09-06T00:18:46.724-07:00赤貝を我もはかるよ梅の花
akagai o ware mo hakaru yo ume no han...赤貝を我もはかるよ梅の花<br />akagai o ware mo hakaru yo ume no hana<br /><br />surveying also <br />bloody clams... <br />plum blossoms<br /><br />Kobayashi Issa<br />(Tr. David Lanoue)<br />.Anonymousnoreply@blogger.com